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Midgelet / All my dishes 1 year, 4 months ago
I think these are the best, They are very easy, moist, tender and delicious. I use them for breakfast, or split them in half and add fresh blueberries and berries on the top with liquid cream or sour cream
Prep:10m Cook:35m Servings:12
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Midgelet |
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momo_55grandma 1 year, 4 months ago said:
Truly wonderful love these thanks
bluewaterandsand 1 year, 4 months ago said:
They look and sound, fabulous!
blondeberry 1 year, 4 months ago said:
I like the small amount of ingredients, would be great for home or school. Many thanks.
madmommy 1 year, 4 months ago said:
Absolutely fantastic!!! Thank you for sharing!!
grandmacooks 1 year, 4 months ago said:
Great recipe!
magali777 1 year, 4 months ago said:
They sound great! thanks