Recipe
Lillians Italian Salsa Recipe
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Lilliancooks / All my dishes 1 year, 4 months ago
I love salsa and I love bruschetta. Well this is the best of those two worlds, because this tastes like the perfect combination of both! I served this with homemade baked tortilla chips! So good!!!
Prep:20m Servings:8
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 Lilliancook |
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Ingredients
- 1 large beefsteak tomato - minced
- 1 small red onion - minced
- 2 cloves garlic - minced
- 3 (minced) slices of jarred hot jalapenos
- 1 Tbls. olive oil (extra virgin)
- 1 Tbls. balsamic vinegar
- 1 tsp. salt ( or to taste)
- 1/2 tsp. pepper ( or to taste)
Directions
- Mix all ingredients together.
- Refridgerate for about 3 hours.
- Serve with tortilla chips.
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witchywoman 1 year, 4 months ago said:
This looks great, Lillian!!! Thanks..
bakerrakka 1 year, 4 months ago said:
Sound delish!!
you got my 5
laurieg 7 months, 2 weeks ago said:
Lillian, another winner! I hope my tomato plants grow so I can try this with them. Thanks