Mandarin Cake
From chefsuz 15 years ago
- 50 minutes to make
- Serves 24
My sister baked this recently while she was visiting and said I would love it...she was right for sure. This is a moist cake, great for summer BBQ's and for those weight watchers...only 2 points per slice. ENJOY!
Ingredients
- 1 package yellow cake mix shopping list
- 1 (11-oz) can mandarin oranges, not drained (will use the juice) shopping list
- 1/2 cup applesauce shopping list
- 4 egg whites shopping list
- 1 (8-oz) carton fat-free cool whip shopping list
- 1 (20-oz) can crushed pineapple shopping list
- 1 (1-oz) package fat-free instant vanilla pudding mix shopping list
How to make it
- Preheat oven to 350.
- Mix together yellow cake mix, mandarin oranges (with juice), applesauce and 4 egg whites.
- Pour mix in 9X13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
- Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
- Once cake has finished and cooled, use pineapple frosting to coat the top of the cake.
- Refrigerate until ready to serve.
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