Recipe

Mandarin Cake Recipe

	Chefsuz / All my dishes 1 year, 4 months ago My sister baked this recently while she was visiting and said I would love it...she was right for sure. This is a moist cake, great for summer BBQ's and for those weight watchers...only 2 points per slice. ENJOY! Prep:20m Cook:50m Servings:24	Chefsuz
	very simple mandarin pineapple

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Ingredients

1 package yellow cake mix

1 (11-oz) can mandarin oranges, not drained (will use the juice)

1/2 cup applesauce

4 egg whites

1 (8-oz) carton fat-free cool whip

1 (20-oz) can crushed pineapple

1 (1-oz) package fat-free instant vanilla pudding mix

Directions

Preheat oven to 350.

Mix together yellow cake mix, mandarin oranges (with juice), applesauce and 4 egg whites.

Pour mix in 9X13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.

Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.

Once cake has finished and cooled, use pineapple frosting to coat the top of the cake.

Refrigerate until ready to serve.

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Comments

grandmacooks 1 year, 4 months ago said:
Sounds yummy!

krumkake 1 year, 4 months ago said:
Great summer dessert idea - and a lighter version for when we don't want all the calories and fat...great post! Thank you...

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