Parmesan Portobellos N Marinara Sauce
From sparow64 15 years ago
- 25 minutes to make
- Serves 6
Great side dish with italian flare! Found this online a few years ago, and have modified to this version. Super simple and Super tasty!
Ingredients
- 1 16-ounce ounce jar marinara sauce shopping list
- 2 T garlic shopping list
- 2 T italian seasoning shopping list
- 6-8 large portobello mushrooms shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup mozzarella cheese shopping list
How to make it
- Preheat oven to 375 degrees.
- Coat an 9-by13-inch glass baking dish with nonstick cooking spray.
- Stir seasoning and garlic into sauce
- Spread 3/4 cup marinara sauce in the bottom of the dish.
- Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed.
- Pour the remaining sauce over the mushrooms.
- Sprinkle with Parmesan then Mozzerella
- Sprinkle with a little more italian seasoning
- Cover the dish with foil and bake for 20-25 minutes.
- Let stand a couple of minutes before serving.
The Rating
Reviewed by 3 people-
love this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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I like it, thanks.
blondeberry
in Charleston loved it
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sounds great...
peetabear
in mid-hudson valley loved it
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