Recipe

Parmesan Portobellos N Marinara Sauce Recipe


Parmesan Portobellos N Marinara Sauce Recipe
Great side dish with italian flare! Found this online a few years ago, and have modified to this version. Super simple and Super tasty!

Sparow64

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Ingredients
  • 1 16-ounce ounce jar marinara sauce
  • 2 T garlic
  • 2 T Italian seasoning
  • 6-8 large portobello mushrooms
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese

Directions
  1. Preheat oven to 375 degrees.
  2. Coat an 9-by13-inch glass baking dish with nonstick cooking spray.
  3. Stir seasoning and garlic into sauce
  4. Spread 3/4 cup marinara sauce in the bottom of the dish.
  5. Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed.
  6. Pour the remaining sauce over the mushrooms.
  7. Sprinkle with Parmesan then Mozzerella
  8. Sprinkle with a little more italian seasoning
  9. Cover the dish with foil and bake for 20-25 minutes.
  10. Let stand a couple of minutes before serving.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Love this recipe thanks bunches


I like it, thanks.


Sounds great...


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