Recipe
Parmesan Portobellos N Marinara Sauce Recipe
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Sparow64 / All my dishes 1 year, 4 months ago
Great side dish with italian flare! Found this online a few years ago, and have modified to this version. Super simple and Super tasty!
Prep:5m Cook:25m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 1 16-ounce ounce jar marinara sauce
- 2 T garlic
- 2 T Italian seasoning
- 6-8 large portobello mushrooms
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Directions
- Preheat oven to 375 degrees.
- Coat an 9-by13-inch glass baking dish with nonstick cooking spray.
- Stir seasoning and garlic into sauce
- Spread 3/4 cup marinara sauce in the bottom of the dish.
- Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed.
- Pour the remaining sauce over the mushrooms.
- Sprinkle with Parmesan then Mozzerella
- Sprinkle with a little more italian seasoning
- Cover the dish with foil and bake for 20-25 minutes.
- Let stand a couple of minutes before serving.
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momo_55grandma 1 year, 4 months ago said:
Love this recipe thanks bunches
blondeberry 1 year, 4 months ago said:
I like it, thanks.
peetabear 1 year, 4 months ago said:
Sounds great...