Recipe

Cantonese Lemon Chicken Recipe


Cantonese Lemon Chicken Recipe
Very lemony, very saucy, very delicate, very delightful chicken recipe here. Enjoy

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Ingredients
  • 2 whole large boneless skinless chicken breasts halved
  • 1 beaten egg
  • 1/4 cup cornstarch
  • 1/4 cup all purpose flour
  • Cooking oil for deep frying
  • 1 cup chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 lemon thinly sliced
  • 3 green onions sliced into 1" pieces
  • 1 tablespoon cooking oil
  • Shredded lettuce

Directions
  1. Cut chicken into 1" pieces.
  2. Combine egg, cornstarch, flour, 1/4 cup water and 1/2 teaspoon salt.
  3. Dip chicken in egg mixture then fry 6 pieces at a time in deep hot oil for 6 minutes.
  4. Drain and keep warm.
  5. Combine broth, sugar and cornstarch.
  6. In a wok stir fry lemon and onions in hot oil 1 minute then add broth mixture.
  7. Cook and stir until bubbly about 2 minutes then toss with chicken and spoon over lettuce.

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Comments


Got this one bookmarked, chef. It looks GOOD!


Sounds fantastic...this will be tried, soon. Thank you for the addition...


I usually order it! Now I can make it! TY


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