How to make it

  • Cut chicken into 1" pieces.
  • Combine egg, cornstarch, flour, 1/4 cup water and 1/2 teaspoon salt.
  • Dip chicken in egg mixture then fry 6 pieces at a time in deep hot oil for 6 minutes.
  • Drain and keep warm.
  • Combine broth, sugar and cornstarch.
  • In a wok stir fry lemon and onions in hot oil 1 minute then add broth mixture.
  • Cook and stir until bubbly about 2 minutes then toss with chicken and spoon over lettuce.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    I usually order it! Now I can make it! TY
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  • keni 11 years ago
    Sounds fantastic...this will be tried, soon. Thank you for the addition...
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    " It was not good "
    babskitchen ate it and said...
    Got this one bookmarked, chef. It looks GOOD!
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