Recipe

Glazed Yeast Doughnuts Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago Better than the store bought ones! Prep:20m Cook:35m Servings:24	Cherylannxo
	doughnut sweetglazed

Does this look good? Yeah! / Nope

Fans

tuilelaith

momo_55gra

henrie

gwbaskin

Ingredients

3/4 cup scalded milk

1/3 cup sugar

1/4 tsp. salt

1 pkg. active dry yeast

1/4 cup warm water

4 cups flour

1 tsp. freshly grated nutmeg

1/3 cup butter

2 eggs, beaten

Oil for deep frying

-----------------------------

--Glaze--

2 cups powdered sugar

6 Tbsp. milk

1/4 tsp. vanilla

Directions

In a medium bowl, stir together the scalded milk, sugar and salt. Set aside until tepid. Stir nutmeg into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.

In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3-4 minutes. Place into an oiled bowl, cover and allow to rise until doubled in bulk. This should take 30-45 minutes.

On a lightly floured surface, roll the dough out to 1/2" in thickness. Cut with a doughnut cutter. Set aside to rise for 30-40 minutes, or until light.

Heat 1" of oil in a deep heavy frying pan to 375*. Fry doughnuts a few at a time. Cook on each side until golden brown, then remove to paper towels. Glaze while warm, or just sprinkle with sugar or cinnamon and sugar.

--Glaze--

Stir together the powdered sugar and milk until smooh. Dip warm doughnuts into glaze, and set aside to cool.

Recent Gawkers