Recipe

No Cook Cold Southestern Corn N Shrimp Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago During the 90 to100 degree days of summer these no-cook ideas are great. Eating Well Magazine had given us a winner here. So easy , nutricious and quick. Give it a try. Prep:20m Servings:4	Mystic_rive
	corn yoghurt milk lime coriander cayenne shrimp avacado tomatoes

Does this look good? Yeah! / Nope

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Ingredients

Cold Southwestern Corn and Shrimp Soupitem-saved-on:

4 packages (10 ounces each) frozen corn kernels, thawed

1 cup low-fat yogurt

1 cup milk

1/3 cup fresh lime juice (from 2 or 3 limes)

1 teaspoon ground coriander

Pinch cayenne pepper

1 pound cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp

Coarse salt and ground pepper

1 cup grape tomatoes, halved

1 avocado, halved, pitted, peeled, and diced

Directions

In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.

Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.

Stir in chopped shrimp, and season with salt and pepper.

Serve garnished with tomatoes, avocado, and reserved whole shrimp.

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That's all there is to this no-cook delight.

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Comments

witchywoman 1 year, 3 months ago said:
Oh--this sounds really good and easy. Thanks!

jett2whit 1 year, 3 months ago said:
I do believe this is a winner! I love corn and everything else in this one.

bluewaterandsand 1 year, 3 months ago said:
It was 94 degrees here today, 97 yesterday.I had to turn ac down low so I could cook. This recipe sounds very delicious and no cooking!

lunasea 1 year, 3 months ago said:
How delightful and refreshing, Joymarie. I love it! Thanks so much, hon and ^5! :)

angieaugusta 1 year, 3 months ago said:
Looks delicious....thx my friend..nice day

fishtrippin 1 year, 3 months ago said:
Really a fresh idea in this hot weather! Can't wait to try this one, Thanks!!

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