Ingredients

How to make it

  • Cut a slit in each steak to make a sizable pocket without cutting through.
  • Sprinkle inside of pockets with salt and pepper to taste.
  • Stuff each pocket with 2 tablespoons blue cheese and 1 tablespoon butter.
  • Wrap each filet with a strip of bacon and secure with toothpick. Salt and pepper the tops to taste.
  • Broil about 4-5 minutes on each side until desired color is obtained.

Reviews & Comments 5

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  • binky67 5 years ago
    fishtrippin said it all for me. AWESOME!!!
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  • fishtrippin 6 years ago
    OMG!!Blue cheese, butter, bacon, BEEF!! Yummy.
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  • notyourmomma 6 years ago
    very nice, indeed.
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    " It was excellent "
    elgab89 ate it and said...
    Great ingredients - love it!
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    " It was excellent "
    dooley ate it and said...
    This is as good as it gets! 5
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