Recipe
Filet Mignon Recipe
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Witchywoman / All my dishes 1 year, 3 months ago
This is my version of a stuffed filet mignon steak that my husband and I order at a local restaurant.
Prep:15m Cook:8m Servings:2
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 Witchywoman |
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Ingredients
- 2 filet mignons about 1 1/2 to 2 inches thick
- 4 tablespoons crumbled blue cheese
- 2 tablespoons butter
- 2 strips of applewood smoked bacon
- black pepper to taste
- Coarse ground sea salt to taste
Directions
- Cut a slit in each steak to make a sizable pocket without cutting through.
- Sprinkle inside of pockets with salt and pepper to taste.
- Stuff each pocket with 2 tablespoons blue cheese and 1 tablespoon butter.
- Wrap each filet with a strip of bacon and secure with toothpick. Salt and pepper the tops to taste.
- Broil about 4-5 minutes on each side until desired color is obtained.
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dooley 1 year, 3 months ago said:
This is as good as it gets! 5
elgab89 1 year, 3 months ago said:
Great ingredients - love it!
notyourmomma 1 year, 3 months ago said:
Very nice, indeed.
fishtrippin 1 year, 3 months ago said:
OMG!!Blue cheese, butter, bacon, BEEF!! Yummy.
binky67 1 year ago said:
Fishtrippin said it all for me. AWESOME!!!