Filet Mignon
From witchywoman 16 years ago
- 8 minutes to make
- Serves 2
This is my version of a stuffed filet mignon steak that my husband and I order at a local restaurant.
Ingredients
- 2 filet mignons about 1 1/2 to 2 inches thick shopping list
- 4 tablespoons crumbled blue cheese shopping list
- 2 tablespoons butter shopping list
- 2 strips of applewood smoked bacon shopping list
- black pepper to taste shopping list
- Coarse ground sea salt to taste shopping list
How to make it
- Cut a slit in each steak to make a sizable pocket without cutting through.
- Sprinkle inside of pockets with salt and pepper to taste.
- Stuff each pocket with 2 tablespoons blue cheese and 1 tablespoon butter.
- Wrap each filet with a strip of bacon and secure with toothpick. Salt and pepper the tops to taste.
- Broil about 4-5 minutes on each side until desired color is obtained.
The Rating
Reviewed by 4 people-
Great ingredients - love it!
elgab89
in Toronto loved it
-
This is as good as it gets! 5
dooley
in Crossroads loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "