Recipe

Sweet Potatoes With Caramel Sauce Recipe


Sweet Potatoes With Caramel Sauce Recipe
Caramel sauce makes this sweet potato casserole very special! In fact, it is just plain scrumptious!

Rosemaryblu

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Ingredients
  • 4 cups cooked sweet potatoes, mashed
  • 3/4 cup brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 1/2 cup half and half
  • 1 cup chopped pecans
  • CARAMEL SAUCE
  • 1 cup sugar
  • 1 stick unsalted butter
  • 1/2 cup half and half
  • 1 teaspoon vanilla
  • Pinch of salt

Directions
  1. In large bowl, combine potatoes, sugar, vanilla, and half and half
  2. Spread the mixture into a buttered 1-1/2 quart casserole
  3. Make a WELL in center of the potato mixture
  4. Sprinkle with nuts
  5. Bake at 350 degrees for about 20 minutes
  6. CARAMEL SAUCE
  7. In a saucepan or skillet, combine sugar and butter
  8. Cook until sugar is golden brown
  9. Gradually add the 1/2 cup half and half
  10. Cook 2 minutes
  11. Stir in salt and 1 teaspoon vanilla
  12. Remove potatoes from oven
  13. Pour sauce over the hot potato casserole just before serving

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Comments


This sounds wonderful! I never thought to use caramel.


YUM!!!!


So unique!! saved...


Oh my goodness - dessert! This sounds just plain decadent, and EXACTLY my kind of dish!! Thanks rosemary - it's printed and saved...Krum


Great recipe.
Bookmarked, with a 5!


Wow talk about good thanks high5


Rosemaryblue,Go Girl!Sweet potatoes and caramel You cannot go wrong there.thanks:)


You had me at sweet potatoes...
wow... I wish I just had a bowl of this RIGHT NOW!


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