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How to make it

  • Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup.
  • Mix thoroughly shortening, sugar, eggs, and vanilla. Stir in reserved liquid. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake in 375 degree oven for 8 to 10 minutes or until light brown.

Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    Hey Fluff! Long time no speak...but that's my fault! (sorry)... Any way...thanks for this 5 Fork Oatmeal Cookie Recipe! Anything YOU post is THE BEST...Such a great baker...you know your stuff!
    Have a great week!
    Deb~
    =)
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I love oatmeal cookies. In my recipe you soak the raisins in an egg/vanilla mixture for one hour. It does the same thing..makes them nice and plump! Thank you!
    Was this review helpful? Yes Flag

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