Recipe

Caramel Apple Cheesecake Bars With Streusel Topping Recipe

	Chefsuz / All my dishes 1 year, 4 months ago This decadent dessert is great to make in the fall during apple season. Will serve a large crowd-it's always a hit! Enjoy! Prep:20m Cook:45m Servings:8	Chefsuz
	apples caramel streusel decadent buttery crust

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Ingredients

2 cups all-purpose flour

1/2 cup firmly packed brown sugar

1 cup unsalted butter, softened

2 (8-oz) packages cream cheese, softened

1/2 cup sugar, plus 2 Tbsp, divided

2 large eggs

1 tsp vanilla extract

3 Granny Smith apples, peeled, cored and finely chopped

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup caramel topping

STREUSEL TOPPING

1 cup firmly packed brown sugar

1 cup all-purpose flour

1/2 cup quick cooking oats

1/2 cup butter, softened

In a small bowl, combine all ingredients. Yield: approximately 3 cups

Directions

Preheat oven to 350. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a greased 9X13X2-inch baking pan. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth. Then add eggs 1 at a time, and vanilla. Stir to combine and pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 Tbsp sugar, cinnamon and nutmeg. Spoon apples evenly over cream cheese mixture. Sprinkle evenly with streusel topping. Bake 30 minutes or until filling is set.

Drizzle with caramel topping.

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