How to make it

  • Mixing the first 5 ingredients, make SMALL balls and bake on a cookie sheet for 20 minutes at 350 degrees.
  • Mix together the sauce ingredients.
  • Simmer slowly for about 10 minutes and pour over warm meat balls.

Reviews & Comments 6

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  • carmenperez 14 years ago
    yummmm ty
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  • loxy 15 years ago
    Wow, you have another winner here. I love meatballs and this one seems to have just the right mix of sweet, sour, and spice. Thanks.
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  • krumkake 15 years ago
    Love the sounds of that sauce - another Must Try!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious! It's been awhile since I did meatballs so this would be a great one to do.
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  • fishtrippin 15 years ago
    Adding this to my list of meat ball recipes. We love meatballs. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe that horseradish is awsome stuff thanks
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