Recipe

Basil Jelly With Pineapple Juice Recipe

	Peetabear / All my dishes 1 year, 4 months ago This recipe has no serving... it makes 5 (5-ounce) jars... I have never made this but it's on my list to try... I know a lot of you have basil coming in your garden so I'm posting it... Prep:20m Cook:20m Servings:0	Peetabear
	herb jelly easy

Does this look good? Yeah! / Nope

Fans

elgab89

ahmed1

smooch

trigger

Ingredients

8 TBSP. fresh basil .. or .. 4 TBSP. dried basil

1 cup boiling water

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3/4 cup unsweetened pineapple juice

1/4 cup water

1/4 cup lemon juice

1/2 cup herb infusion

3 cups sugar

1/2 bottle of Certo

2 drops each of red and yellow food coloring...( optional )

Directions

Herb Infusion

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place basil in a small sauce pan and pour boiling water over it

simmer together uncovered for about 10 minutes

strain through a cloth lined strainer

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in a non aluminum pan but the pineapple juice, water, lemon juice, 1/2 cup basil infusion, and sugar...

bring to a boil... add food coloring

when mixture comes to a boil add 1/2 bottle of Certo

stir well.. and bring back to a full rolling boil..( a hard boil that can not be stirred down... it will rise up in your pan )

this recipe says it now ready to take off the heat,... read the directions on the Certo bottle to make sure for herb jellies'''

take off heat skim the foam off the top ( it is good to eat .. it just doesn't look nice in the jars and it gives you some to try right away!!)

pour into jars and seal ..

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note: some jellies take up to 2 weeks to set after making..

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Comments

trigger 1 year, 4 months ago said:
Plenty of basil in my garden this sound like a good jelly. Basil has a slightly liquorish flavor, When added to the pineapple it should taste exotic.

elgab89 1 year, 4 months ago said:
I love this recipe. It sounds so tasty, I will try it!