Ingredients

How to make it

  • Chill salmon well or place in freezer about 30 minutes or until very cold. Mince finely and place in mixing bowl. Add bread crumbs, 1 green onion,red pepper,dill, ginger, salt, pepper and egg white. Stir well. Shape into 8 patties, each 2 1 / 2 to 3 inches in diameter.
  • Prepare the wasabi mayo by just blending the wasabi with the mayo and a few Tbs of green onion.
  • Preheat grill or allow coals to burn down to white ash. Spray grill grate with nonstick spray coating. Grill patties over medium-high direct heat 2 to 3 minutes per side or until patties are lightly browned and set; do not overcook.
  • Meanwhile, combine lettuce, cilantro and remaining green onion for your topping mix.
  • Spread about 1 1/2 teaspoons mayonnaise mixture on each roll. Top with salmon patty and about 2 tablespoons lettuce mixture.
  • Add tomato.
  • Serve immediately

Reviews & Comments 4

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    " It was excellent "
    theiris ate it and said...
    Great twist on the salmon patties! Keeper, Mare
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  • krumkake 6 years ago
    My husband was just asking me this week to try making salmon patties from some great wild salmon we just purchased - this recipe will be perfect...great timing! Thank you...Krum
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    " It was excellent "
    lunasea ate it and said...
    These look and sound really great, Marky hon. Thanks so much ^ 5!! :) Vickie
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    " It was excellent "
    elgab89 ate it and said...
    Mmmmm! Salmon and wasabi - perfect combination
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