Recipe

Mini Salmon Burgers With Wasabi Sauce Recipe


Mini Salmon Burgers With Wasabi Sauce Recipe
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These "mini burgers" are a great addtion to your grilling menu. Using fresh salmon, which is rich in heart-healthy omega-3 fatty acids, it also tastes fantastic! A great break from your burger. Hope you enjoy these salmon "sliders".. Your favorite d... More

Marky90

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Ingredients
  • 1 pound boneless, skinless fresh salmon
  • 1 / 4 cup dry bread crumbs
  • 2 green onions, minced, divided
  • 1/4 cup diced red pepper
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon dill
  • 1 / 8 teaspoon salt
  • 1 / 4 teaspoon pepper
  • 1 cup finely shredded iceberg lettuce
  • 1 tablespoon minced cilantro
  • Tomato, sliced.
  • 1 / 4 cup mayonnaise
  • 1 teaspoon wasabi powder or paste (found in international food aisle)
  • 8 whole-wheat dinner rolls or white (about 2 1 / 2 to 3 inches in diameter), split and lightly toasted . These are found in your bread aisle.

Directions
  1. Chill salmon well or place in freezer about 30 minutes or until very cold. Mince finely and place in mixing bowl. Add bread crumbs, 1 green onion,red pepper,dill, ginger, salt, pepper and egg white. Stir well. Shape into 8 patties, each 2 1 / 2 to 3 inches in diameter.
  2. Prepare the wasabi mayo by just blending the wasabi with the mayo and a few Tbs of green onion.
  3. Preheat grill or allow coals to burn down to white ash. Spray grill grate with nonstick spray coating. Grill patties over medium-high direct heat 2 to 3 minutes per side or until patties are lightly browned and set; do not overcook.
  4. Meanwhile, combine lettuce, cilantro and remaining green onion for your topping mix.
  5. Spread about 1 1/2 teaspoons mayonnaise mixture on each roll. Top with salmon patty and about 2 tablespoons lettuce mixture.
  6. Add tomato.
  7. Serve immediately

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Comments


Mmmmm! Salmon and wasabi - perfect combination


These look and sound really great, Marky hon. Thanks so much ^ 5!! :) Vickie


My husband was just asking me this week to try making salmon patties from some great wild salmon we just purchased - this recipe will be perfect...great timing! Thank you...Krum


Great twist on the salmon patties! Keeper, Mare


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