Peach Streusel Crisp
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Juicy peaches tossed in cinnamon and baked with a delicious streusel topping. Great with ice cream.
Ingredients
- 9 good-sized ripe peaches shopping list
- 1/2c sugar shopping list
- 1tsp cinnamon shopping list
- 1/4tsp vanilla shopping list
- 2Tbs. flour(for juicy peaches;1Tbs for firm peaches) shopping list
- Topping: shopping list
- 1 stick cold butter shopping list
- 1c flour shopping list
- 2/3c sugar shopping list
- 1tsp cinnamon shopping list
How to make it
- Preheat oven to 350. Grease the bottom only of an 8x8" glass baking dish. Peel and pit peaches,slice and place in a large bowl.
- Top with sugar,flour,cinnamon and vanilla,toss to coat.Set aside while preparing topping.
- Make streusel by cutting butter into a bowl(make sure butter is cold),adding flour,sugar and cinnamon,and rubbing it through your fingers till the streusel is a coarse sandy/pebbly texture. Put seasoned peaches into the pan,top generously with the streusel and bake at 350 for 30 minutes,until the streusel is golden brown and peach juice is starting to bubble up through the topping.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- shikhap Princeton, NJ
- lipsantos Curitiba, BR
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
tastey Pecah Crisp wow thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "