Fondue Is Back - Family Style
From blondeberry 15 years ago
- 5 minutes to make
- Serves 4
This one goes way back. FONDUE has returned and is bigger now than ever. Eating it out in restaurants is trendy and expensive. In addition to the bread add fresh apple slices and veggies.
Ingredients
- 3 Tbsp butter shopping list
- 3 Tbsp flour shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp salt shopping list
- dash white pepper shopping list
- dash nutmeg shopping list
- 2 1/2 cups milk shopping list
- 1 lb process swiss cheese shopping list
- 1 tsp W-shire sauce shopping list
- dash of Tabasco sauce shopping list
- 1/3 cup dry white wine shopping list
- 2 Tbsp kirsch (or milk if preferred) shopping list
- French bread, cut in 1 inch cubes shopping list
How to make it
- Melt butter in ceramic fondue pot over a moderate direct flame.
- Stir in next 5 ingredients.
- Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower flame.
- Add cheese, a small amount at a time and stir until cheese is melted after each addition.
- Stir in remaining ingredients except for the bread.
- See note above: use more than just bread. Be creative.
People Who Like This Dish 13
- notyourmomma South St. Petersburg, FL
- mark555 Center Of The World Ma' Center Of The World, KS
- jeannej Raleigh, NC
- momo_55grandma Mountianview, AR
- cherrybomb Ladera Ranch, CA
- leonora5 Kleinemonde, ZA
- marriage Apalachin
- angelgal New Philadelphia, OH
- broadzilla Saxonburg, PA
- divaliscious Dutchess County, NY
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 8 people-
And I'm so glad it's back! Love it!
morninlite
in Kalamazoo loved it
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Yummy! This sounds delicious!!!
wdsdy
in loved it
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great fondue thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 10
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