Recipe

Fondue Is Back - Family Style Recipe

	Blondeberry / All my dishes 1 year, 4 months ago This one goes way back. FONDUE has returned and is bigger now than ever. Eating it out in restaurants is trendy and expensive. In addition to the bread add fresh apple slices and veggies. Prep:20m Cook:5m Servings:4	Blondeberry
	easy fun familystyle swiss cheese fondue

Does this look good? Yeah! / Nope

Fans

jeannej

angelgal

momo_55gra

wdsdy

divaliscio

broadzilla

mark555

morninlite

Ingredients

3 Tbsp butter

3 Tbsp flour

1/2 tsp garlic salt

1/2 tsp salt

dash white pepper

dash nutmeg

2 1/2 cups milk

1 lb process Swiss cheese

1 tsp W-shire sauce

dash of tabasco sauce

1/3 cup dry white wine

2 Tbsp Kirsch (or milk if preferred)

French bread, cut in 1 inch cubes

Directions

Melt butter in ceramic fondue pot over a moderate direct flame.

Stir in next 5 ingredients.

Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower flame.

Add cheese, a small amount at a time and stir until cheese is melted after each addition.

Stir in remaining ingredients except for the bread.

See note above: use more than just bread. Be creative.

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Comments

morninlite 1 year, 4 months ago said:
And I'm so glad it's back! Love it!

wdsdy 1 year, 4 months ago said:
Yummy! This sounds delicious!!!

momo_55grandma 1 year, 4 months ago said:
Great fondue thanks

mrtnzangel8 1 year, 4 months ago said:
Would you believe I have never tried fondue? Want to, though. Thanx for the recipe. I put it in the Fondue group for ya. :)

jeannej 1 year, 4 months ago said:
Brings back great memories! Fondue is great!

divaliscious 1 year, 4 months ago said:
I love fondue and have never actually made it - though I have made one heck of a cheese sauce many a time.... I will have to try your recipe.... sounds like its one of those right up my alley!
Thank you so much for sharing this one!

mark555 1 year, 4 months ago said:
Fondue is back, does that mean it went somewhere? My folks went to Switzerland in ’65 and came back with a fondue pot. I have one or two sitting around the house somewhere. We used to do it fairly often before my wife and I had children. I am still talking fondue here. Thanks for posting the recipe cheese fondue has always been a favorite.