Recipe

Asparagus Onion Casserole Recipe

	Askksk / All my dishes 1 year, 2 months ago Prep:30m Cook:40m Servings:4	Askksk
	asparagus onion

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Fans

leroux

dottiet

Ingredients

1 lb fresh asparagus, cut into 1 inch pieces

2 packages (10 oz each) asparagus cuts, thawed

2 medium onions, sliced

5 Tbsp butter, divided

2 Tbsp all purpose flour

1 cup milk

1 package (3 oz) cream cheese, cubed

1 tsp salt

1/8 tsp pepper

1/2 cup shredded cheddar cheese

1 cup soft bread crumbs

Directions

In a skillet, sauté the asparagus and onions in 1 Tbsp of butter until crisp tender, about 8 minutes. Transfer to an ungreased 1 1/2 quart baking dish. In a saucepan, melt 2 Tbsp butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese, salt and pepper; stir until cheese is melted. Pour over the vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.

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