Recipe

Stufffed Italian Eggplant Recipe


Stufffed Italian Eggplant Recipe
Great side dish! Even better for lunch the next day.

Mamalou

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Ingredients
  • 3 Italian eggplant, cut lengthwise
  • 1/2 cup finely chopped onion
  • 1/2 lb. hamburger
  • 2 large cloves garlic
  • Dried red crushed pepper to taste
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 small tomato (seeded and chopped)
  • Ricotta cheese (small container)
  • Parmesan cheese

Directions
  1. Scoop out eggplant from halves. Sauté in olive oil with first 7 ingredients until tender. Add tomato.
  2. Salt eggplant halves, let sit 10-15 minutes. Wipe off juices.
  3. Layer ricotta cheese, the meat mixture. Top with mozzarella.
  4. Bake 45 minutes - 1 hour until brown and bubbly at 350 degrees.
  5. Sprinkle with freshly grated Parmesan cheese.
  6. Number Of Servings:6 side dish servings

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This sounds great...


My goodness! This is soooo good! Ingredients are simple but rich in taste.


EXCELANT!Tanya


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