Stufffed Italian Eggplant
From mamalou 15 years ago
- 60 minutes to make
- Serves 6
Great side dish! Even better for lunch the next day.
Ingredients
- 3 Italian eggplant, cut lengthwise shopping list
- 1/2 cup finely chopped onion shopping list
- 1/2 lb. hamburger shopping list
- 2 large cloves garlic shopping list
- Dried red crushed pepper to taste shopping list
- 1 tsp. oregano shopping list
- 1 tsp. basil shopping list
- 1 small tomato (seeded and chopped) shopping list
- ricotta cheese (small container) shopping list
- parmesan cheese shopping list
How to make it
- Scoop out eggplant from halves. Sauté in olive oil with first 7 ingredients until tender. Add tomato.
- Salt eggplant halves, let sit 10-15 minutes. Wipe off juices.
- Layer ricotta cheese, the meat mixture. Top with mozzarella.
- Bake 45 minutes - 1 hour until brown and bubbly at 350 degrees.
- Sprinkle with freshly grated Parmesan cheese.
- Number Of Servings:6 side dish servings
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