Ingredients

How to make it

  • Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese Cover and refrigerate over night.
  • Preheat oven to 350*.
  • Remove from the refrigerator 30 minutes before baking. Whisk soup, sour cream and remaining milk together until blended; spread over casserole. Top with hash browns; dot with butter and sprinkle with paprika and pepper.
  • Cover and bake for 30 minutes. Uncover and bake for 30 minutes more, until edges are browned. Let stand for 10 minutes before serving.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goblue434 ate it and said...
    Good One Cheryl, Great Saturday Morning B'fast Going On There.
    Was this review helpful? Yes Flag
  • ourruffie 5 years ago
    Will have to try this when the gang is here, sounds realy good and I think even the Grandkids will like it.
    Was this review helpful? Yes Flag
  • conner909 5 years ago
    Looks delicious!
    Was this review helpful? Yes Flag
  • rosemaryblue 5 years ago
    I love this. It sounds delicious, especially with the paprika!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    quick easy breakfast thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes