Fabulous Salmon Provencal
From lanacountry 15 years agoIngredients
- Here's a salmon dish made for summer. shopping list
- salmon Provencal Recipe shopping list
- 3 large plum tomatoes shopping list
- 3 shallots, coarsely chopped shopping list
- 1 Tbsp coarsely chopped fresh tarragon shopping list
- 1 Tbsp coarsely chopped fresh basil shopping list
- 1 Tbsp coarsely chopped fresh chives shopping list
- 1 Tbsp fresh lemon juice shopping list
- 1 Tbsp balsamic vinegar shopping list
- salt shopping list
- 2 Tbsp olive oil shopping list
- 4 salmon fillets, about 5-6 ounces each shopping list
How to make it
- Preheat oven to 400°F.
- Blanch the tomatoes by plunging them into a pot of simmering salted water for 15-30 seconds, then plunging them into ice water for 1 minute. Drain the tomatoes and peel off and discard the skin. Cut the tomatoes into quarters, remove the core, seeds, and dice the flesh.
- In a large bowl combine the tomatoes, shallots, tarragon, basil, and chives. In another bowl, whisk together the lemon juice, vinegar, olive oil and salt to taste. Add to the tomato mixture, toss to coat.
- Arrange salmon fillets on an oiled baking sheet without crowding. Drizzle with olive oil and season lightly with salt. Bake until salmon is barely cooked through and lightly browned on the edges, 10-12 minutes.
- To serve, spoon a couple tablespoons of the tomato mixture over each fillet. Serve immediately.
The Rating
Reviewed by 3 people-
Allergic to fish {But great recipe} Daughters will love it thanks
momo_55grandma in Mountianview loved it -
I love the flavour combinations.
kidaria in BC loved it -
Ooooooh, yeah. Lip smackin good !!!!!!!!!
hienz1 in Miramar loved it
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