Recipe

Garden Medley Quiche Recipe

	Mamalou / All my dishes 1 year, 4 months ago This is a wonderful brunch recipe. I would imagine that this could be cut in half for just one quiche. It is a very colorful and tasty addition to any brunch menu. Prep:20m Cook:45m Servings:20	Mamalou
	eggs cheese veggies brunch breakfast colorful

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Fans

victoriare

jolielives

Ingredients

10 Eggs

1/2 cup all -purpose flour

1 tsp baking powder

1 1/2 tsp onion powder

1/2 tsp garlic powder

1/4 cup butter or margarine, melted

3 cups cottage cheese

1 cup cooked fresh spinach, 10 oz package frozen chopped spinach, thawed and squeezed dry

1/2 red pepper, chopped

1/2 yellow or green pepper, chopped

1 bunch green onions, chopped

12 oz. shredded Swiss or Monterey Jack cheese

Directions

. Preheat oven to 350 degrees.

2. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter or margarine, and 1 cup of the cottage cheese; blend well.

3. Pour blended mixture into a large bowl and add remaining cottage cheese, spinach, peppers, green onions and shredded cheese. Mix all thoroughly.

4. Divide mixture between 2 greased 10-inch pie pans. Bake for 40-45 minutes or until set.

Number Of Servings:16-20

Preparation Time:20 minutes

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Comments

divaliscious 1 year, 4 months ago said:
Quite excellent! I bet the cottage cheese helps this become extra creamy!

krumkake 1 year, 4 months ago said:
I love a good garden veggie quiche, and the cottage cheese in this one sounds excellent - will have to try this with all the good produce we have at our fingertips right now. Thanks!

victoriaregina 6 months, 1 week ago said:
You have my 5! I love quiche and I love veggies so I couldn't be more pleased.

jolielives 4 weeks ago said:
Love Quiche, adore that it's crustless & think the cottage cheese will make it sort of like the texture of Italian Cheese Cake, made with Ricotta.
This is just too cool. Bookmarked & 5ved.
Jo & Lee

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