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Ingredients

How to make it

  • Preheat oven to 450°.
  • --------------------------------------------
  • Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
  • Combine flours, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl; stir with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add buttermilk; stir just until moist.
  • Turn dough out onto a lightly floured surface.
  • Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter into 18 biscuits.
  • Gather remaining dough. Roll to a 3/4-inch thickness, and cut with a 2 1/2-inch biscuit cutter into 6 biscuits.
  • Place 12 biscuits on a baking sheet coated with cooking spray. Brush tops of biscuits with half of egg white.
  • Combine poppy seeds and sesame seeds in a small bowl, and sprinkle half of seed mixture evenly over biscuit tops.
  • Bake at 450° for 10 minutes or until biscuits are golden; place on a wire rack.
  • Repeat with remaining 12 biscuits, egg white, and seed mixture.
  • 24 servings (serving size: 1 biscuit)

Reviews & Comments 5

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    " It was excellent "
    chefelaine ate it and said...
    Hi Lana! I just LOVE corn, and anything associated with it! Thanks for a terrific recipe. High fives!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    These sure do sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I was just looking at this in my new cookbook today! The cookbook is from a local newspaper and comes out very year and I got it today. Sure sounds delicious!
    Was this review helpful? Yes Flag
  • modelsmom 9 years ago
    Yummy! Looking forward to making these. Thanks for another great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey cornmeal biscuits thanks
    Was this review helpful? Yes Flag

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