Recipe

Seeded Cornmeal Biscuits Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Delicious Healthy Fiber (Southern Living Magazine) Prep:30m Cook:10m Servings:24	Lanacountry
	delicious healthy fiber

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Fans

momo_55gra

pinkpasta

bluewatera

jett2whit

chefelaine

Ingredients

Seeded Cornmeal Biscuits

(Source- Southern Living Magazine)

Measure the cornmeal as you would flour, lightly spooning into a measuring cup, to prevent a dry, tough biscuit.

The cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. We achieved the best results baking one sheet of biscuits at a time. Skip the seed topping for a simpler breakfast biscuit.

2 cups all-purpose flour (about 9 ounces)

2 cups whole wheat flour (about 9 1/2 ounces)

1 cup stone-ground whole-grain cornmeal (about 5 ounces)

1/4 cup sugar

1 tablespoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

7 tablespoons chilled butter, cut into small pieces

2 cups low-fat buttermilk

Cooking spray

1 egg white, lightly beaten

2 teaspoons poppy seeds

2 teaspoons sesame seeds

Directions

Preheat oven to 450°.

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Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.

Combine flours, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl; stir with a whisk.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Add buttermilk; stir just until moist.

Turn dough out onto a lightly floured surface.

Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter into 18 biscuits.

Gather remaining dough. Roll to a 3/4-inch thickness, and cut with a 2 1/2-inch biscuit cutter into 6 biscuits.

Place 12 biscuits on a baking sheet coated with cooking spray. Brush tops of biscuits with half of egg white.

Combine poppy seeds and sesame seeds in a small bowl, and sprinkle half of seed mixture evenly over biscuit tops.

Bake at 450° for 10 minutes or until biscuits are golden; place on a wire rack.

Repeat with remaining 12 biscuits, egg white, and seed mixture.

24 servings (serving size: 1 biscuit)

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Comments

momo_55grandma 1 year, 4 months ago said:
Great tastey cornmeal biscuits thanks

modelsmom 1 year, 4 months ago said:
Yummy! Looking forward to making these. Thanks for another great post!

bluewaterandsand 1 year, 4 months ago said:
I was just looking at this in my new cookbook today! The cookbook is from a local newspaper and comes out very year and I got it today. Sure sounds delicious!

jett2whit 1 year, 4 months ago said:
These sure do sound good!

chefelaine 1 year, 3 months ago said:
Hi Lana! I just LOVE corn, and anything associated with it! Thanks for a terrific recipe. High fives!

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