Sugar - Free Maple - Ish Syrup
From jo_jo_ba 15 years ago
- 5 minutes to make
- Serves 6
Makes 6 1/4 cup servings that clock in under 10 calories. Good if you're on a diet or if you need maple syrup for a recipe but are out. Adapted from "Cooking Healthy, Fast & Superfast" by Rachel Rudel.
Ingredients
- 1 1/4 cups water shopping list
- 1 tbsp cornstarch shopping list
- 1 cup Splenda granular shopping list
- pinch salt shopping list
- 2 tsp maple flavouring shopping list
How to make it
- Combine ingredients except for maple flavour in a saucepan and whisk smooth.
- Bring to a boil, then reduce heat and simmer 1 minute.
- Remove from heat and stir in flavouring.
- Store in fridge and stir before using.
People Who Like This Dish 8
- kerly87 Fredericktown
- fillemup Amherstburg, CA
- dione73 US, RI
- cdg6565 Bloomingdale, IL
- cohan41 Duluth, MN
- debbie919 Manahawkin, NJ
- hannabanana4511 The Woodlands, TX
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Back To Basics
348 members -
The Breakfast Club
442 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members
Reviews & Comments 7
-
All Comments
-
Your Comments