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Sugar - Free Maple - Ish Syrup Recipe

Ingredients

How to make it

  • Combine ingredients except for maple flavour in a saucepan and whisk smooth.
  • Bring to a boil, then reduce heat and simmer 1 minute.
  • Remove from heat and stir in flavouring.
  • Store in fridge and stir before using.

Reviews & Comments 7

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  • goesslingm 3 years ago
    definitely a keeper -- thanks!
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  • gigilovescats2 3 years ago
    THank you Jojo, I can't have the sugar and am always looking for something sweet...this will be good on some wheat pancakes. :)
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  • debbie919 3 years ago
    Thanks, Jo jo, this one will come in handy! =)
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  • justjakesmom 3 years ago
    I use to use Mapleline when I made my own syrup. I'm glad you can heat Splenda, because with Equal, unless they've changed it, you couldn't.
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  • jo_jo_ba 3 years ago
    I use maple flavouring from McCormick (found in the baking aisle). It's similar to vanilla in composition though obviously a different flavour. Thanks for the tip!
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  • mrgresch 3 years ago
    I've never tried your recipe and have no idea what maple syrup flavoring is. but if you take 2 TBS fenugreek seeds and steep them in a simple syrup using splenda you get maple syrup flavoring.
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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 9.5
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 10.3 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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The Cook

jo_jo_ba Oshawa, CA

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