Recipe

Cream Cheese Stuffed Mushrooms Recipe

	Melissasue / All my dishes 3 years ago A favorite appetizer for any mushroom lover. These are easy to make and melt in your mouth. Prep:20m Cook:5m Servings:8	Melissasue
	mushrrom cream cheese

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Fans

sweetwords

Ingredients

3 pkgs white button mushrooms

8oz cream cheese (@ room temp)

garlic salt to taste

dill weed to taste

1 pkg dried corn beef or smoked turkey

Directions

Wipe mushrooms with damp cloth.

Remove stems (you may disgard these or reserve and combine some with filling).

Food process cream cheese, garlic salt, dill weed and meat (and some mushroom stems if desired).

Place mixture in plastic baggy and cut off corner tip.

Squeeze filling into mushroom caps.

Place caps on baking sheet and broil for 5 minutes or until filling is golden.

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Comments

sweetwords 2 years, 4 months ago said:
Looks yummy! Hope to try this week.

monkiemommy 2 years, 4 months ago said:
Looks GOOD!!!! how Can I save this recipie?

sweetwords 2 years, 2 months ago said:
Enjoyed these today! They really do melt in your mouth. Thanks!

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Alterations

sweetwords 2 years, 2 months ago said:
I couldn't find the recommended meat, so I just used a good brand of beef jerky - and used less because it tasted stronger.

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