Cream cheese stuffed mushrooms
From melissasue 17 years ago
- 5 minutes to make
- Serves 8
A favorite appetizer for any mushroom lover. These are easy to make and melt in your mouth.
Ingredients
- 3 pkgs white button mushrooms shopping list
- 8oz cream cheese (@ room temp) shopping list
- garlic salt to taste shopping list
- dill weed to taste shopping list
- 1 pkg dried corn beef or smoked turkey shopping list
How to make it
- Wipe mushrooms with damp cloth.
- Remove stems (you may disgard these or reserve and combine some with filling).
- Food process cream cheese, garlic salt, dill weed and meat (and some mushroom stems if desired).
- Place mixture in plastic baggy and cut off corner tip.
- Squeeze filling into mushroom caps.
- Place caps on baking sheet and broil for 5 minutes or until filling is golden.
The Rating
Reviewed by 1 people-
Looks yummy! Hope to try this week.
sweetwords
in Raleigh loved it
-
Enjoyed these today! They really do melt in your mouth. Thanks!
sweetwords
in Raleigh loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was good "
" It was good "