Ingredients

How to make it

  • Mince garlic and dice or puree the onion, bell pepper, and celery
  • Place butter in a large stock pot over medium heat; add garlic, onion, bell pepper and celery after butter has melted; stir frequently
  • After 5-10 minutes, add the ham and sausage; stir well and often
  • After another 5-10 minutes, add the broth, wine, and spices
  • Bring to boil and add the rice
  • After 10 minutes of boiling, add the chicken
  • After another 10 minutes, add the shrimp
  • Dish will be done when the rice is tender and the shrimp is firm and pinkish
  • Add salt to taste, but wait until the last step. There is usually already a fair amount of salt in this due to the ham, sausage, cajun seasoning and the broth.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds absolutely fabulous!
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  • debbie919 10 years ago
    I also prefer it without the tomatoes...thanks for sharing this one!
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    " It was excellent "
    mark555 ate it and said...
    looks wonderful thank you for posting it.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    Now YOU are a 'Louisiana' cook that knows the difference between 'Creole and Cajun'!!! I lived in Louisiana in the '90's'....and I learned to cook!
    I love authentic food, to the region...so I especially like this "5"FORK!!!!! Winner recipe!
    Thank-you for sharing and 'educating people on the difference between the 'cuisines'!
    ....mjcmcook....


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    " It was excellent "
    mjcmcook ate it and said...



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    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks for posting it.
    Donman :)
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