Upside-down Banana-walnut French Toast
From gillysirl 15 years ago
- 55 minutes to make
- Serves 6
Make this at night, cover and leave in the fridge overnight and bake in the morning. Oh MY!! It is so good.
Ingredients
- 1 1/2 cups packed light brown sugar shopping list
- 1/2 cup melted butter shopping list
- 1/4 cup corn syrup shopping list
- 1/2 cup chopped walnuts shopping list
- 3 medium bananas sliced shopping list
- 1 loaf of cinnamon bread UNfrosted. shopping list
- 6 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 tsp vanilla shopping list
How to make it
- Spray bottom of 13x9 glass baking sick with Pam or grease with shortening.
- In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth then gently stir in bananas and pour into baking dish.
- Reserve the heels of the bread for another use. Arrange 2 layers of bread in banana mixture, cutting bread to fit if needed.
- In a medium bowl beat eggs and milk and vanilla then pour over the bread. Cover tightly and refrigerate at least 1 hour (best overnight) but no longer than 24 hours.
- Heat oven to 325 and bake uncovered for 45 to 55 minutes or until knife inserted in center comes out clean. Serve each serving upside down and spooning mixture over top.
- ENJOY!!!
The Rating
Reviewed by 7 people-
Wow.... this is GREAT!!!!! thanks dear for share with us this wonderful recipe...... 5 for you!!!
berry
in Myrtle Beach loved it
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I can't wait to make this. Thanks for sharing you got my five. Welcome to the group by the way. MJ
flavors
in Algonquin loved it
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Can't wait. Wish I had some now!
pleclare
in Framingham loved it
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