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Upside-down Banana-walnut French Toast Recipe


Upside-down Banana-walnut French Toast Recipe Gillysirl / All my dishes
1 year, 4 months ago
Make this at night, cover and leave in the fridge overnight and bake in the morning. Oh MY!! It is so good.
Prep:15m Cook:55m Servings:6

Gillysirl

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Ingredients
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup melted butter
  • 1/4 cup corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas sliced
  • 1 loaf of cinnamon bread UNfrosted.
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla

Directions
  1. Spray bottom of 13x9 glass baking sick with Pam or grease with shortening.
  2. In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth then gently stir in bananas and pour into baking dish.
  3. Reserve the heels of the bread for another use. Arrange 2 layers of bread in banana mixture, cutting bread to fit if needed.
  4. In a medium bowl beat eggs and milk and vanilla then pour over the bread. Cover tightly and refrigerate at least 1 hour (best overnight) but no longer than 24 hours.
  5. Heat oven to 325 and bake uncovered for 45 to 55 minutes or until knife inserted in center comes out clean. Serve each serving upside down and spooning mixture over top.
  6. ENJOY!!!

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Comments

berry 1 year, 4 months ago said:
Wow.... this is GREAT!!!!! thanks dear for share with us this wonderful recipe...... 5 for you!!!

flavors 1 year, 4 months ago said:
I can't wait to make this. Thanks for sharing you got my five. Welcome to the group by the way. MJ

grandmacooks 1 year, 4 months ago said:
Sounds wonderful!

pleclare 1 year, 4 months ago said:
Can't wait. Wish I had some now!

mamalou 1 year, 4 months ago said:
This sounds wonderful!

magali777 1 year, 4 months ago said:
This sure is a keeper! thanks Sandra!

cookinggood 1 year, 4 months ago said:
This looks great. Thanks, Ferro

bluewaterandsand 1 year, 4 months ago said:
I loveeeeeee this one. I know this will be a favorite of mine for the morning we leave for vacation or before church.


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