Ingredients

How to make it

  • Mix together cream cheese, sour cream, garlic powder, chedder jack, chilies, and black olives.
  • Spread over tortillas; roll up. Wrap each roll-up in plastic wrap and refrigerate overnight.
  • To serve cut each roll-up into wheels;
  • Pass salsa for dipping.

Reviews & Comments 2

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  • sporadiccook 16 years ago
    Looks great! Will have to try it next time I have a potluck
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  • precursor 17 years ago
    that sounds good and easy. going to try that tomorrow.
    Was this review helpful? Yes Flag

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