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Ice Cream muffins Recipe

Ingredients

How to make it

  • Measure flour and ice cream into mixing bowl. Beat until smooth.
  • Fill well-greased muffin cups 3/4 full.
  • Bake at 425 degrees F. for 20 to 25 minutes until golden brown.
  • =====================================================
  • *For use with regular flour, decrease flour to 1 1/2 cups.
  • Add 1 tablespoon baking powder and 1 teaspoon salt.
  • Tips: If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.

Reviews & Comments 4

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    " It was excellent "
    herby ate it and said...
    easy for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    This is amazing..makes sense as most of the
    muffin ingredients are IN the ice cream..easy
    and fun!! High FIVE * * * * * and printed!!
    Thank you,
    Lana
    Re: ice cream muffins :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I had to give you 5 for having such a unique recipe! And I think this may work beautifully, Ice Cream after all, is cream and eggs frozen - so exactly the ingredients for good muffins. Great idea!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Now that's a different take on muffins! I have both ingredients, but it's still too hot to turn on the oven here - but I've printed this one off so I can make it when it's "baking" time again...I have to see the texture of these (and the flavor!)...I will let you know how I do! Thanks, blueeyes...Krum
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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