How to make it

  • Heat oil in a large saucepan over med-high heat. Crumble in pork and cook until browned; stir in garlic, cook 1 min.; drain off any fat.
  • Stir in brith, soy sauce, lime juice, fish sauce and cayenne; bring to a boil.
  • Meanwhile seed and slice peppers into julienne; thinly slice mushrooms. Add peppers and mushrooms to boiling broth; return to boil then remove from heat and cover.
  • Turn into a casserole if you don't have an oven proof saucepan and cover with foil.
  • Bake in a 400F (200C) oven until rice is tender; 35-40 mins.
  • Stir in green onions and coriander

Reviews & Comments 4

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    " It was excellent "
    shecooks4u ate it and said...
    very unique ....always looking for great rise dishes like this!
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    " It was excellent "
    shine ate it and said...
    I am all over this! Thank you so very much for posting this! I love the flavors, and will be making this very soon! High five! -- Ray
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  • krumkake 6 years ago
    Love the sounds of this one, too, Deb - love that you can finish it in the oven. Can't wait to throw this one together!
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    " It was excellent "
    cholena ate it and said...
    Love dis .......
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