Recipe

Low Fat Hot Krab Fondue Recipe


Low Fat Hot Krab Fondue Recipe
Add Step-by-Step Photos 		Mark555 / All my dishes
1 year, 3 months ago
I posted a Crab Fondue recipe earlier and thought I would try a low fat version. It works very well and with using imitation crab it cuts the cost considerably. We are able to find imitation crab for about $2.00 lb and the real stuff is $8.00 lb plus... More
Prep:15m Cook:10m Servings:4

Mark555

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Ingredients
  • 1 Tablespoon unsalted butter
  • 1 garlic clove, finely minced
  • 2 Tablespoons onion, minced
  • 1/4 cup dry white wine
  • 1 cup fat free skim milk
  • 8 ounces reduced fat cream cheese, cut into pieces, at room temperature
  • 4 ounces Cheddar cheese, shredded
  • 1/2 pound limitation crab meat, run it through a food processor
  • Juice of 1 lemon
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon dried dill weed
  • French bread cubes or Sour dough French bread

Directions
  1. In a pot over medium heat, gently sauté garlic and onion briefly in butter until translucent.
  2. Add wine and cook for 1 minute, then add milk, cream cheese, and Cheddar cheese.
  3. Stir until cheese is melted and mixture is smooth.
  4. Add Krab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dill weed.
  5. Heat an additional 3 minutes, gently stirring occasionally.
  6. Serve fondue with a side dish, French bread cubes, or Sour dough French bread.
  7. If you like steamed artichokes they work well with this as it too is a nice slow eating food.

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Comments

leonora5 1 year, 3 months ago said:
Wonderful recipe! We hardly use the fondue pot as we try and eat less fatty food. This solves the problem!

bluewaterandsand 1 year, 3 months ago said:
It looks like you did a fantastic job on this recipe!

loxy 1 year, 3 months ago said:
Great job Mark! The 1st edition was great, this one is even better! High 5 forks here. Thanks.


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