Recipe

Vanilla And Raspberry Jello Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year, 3 months ago This is only an example of what you can do with both milk and fruit jell-o, from scratch, use your imagination ande enjoy! Prep:20m Cook:2m Servings:12	Magali777
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different shapes

different molds

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cholena

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annieamie

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berry

Ingredients

WATER JELL-O

4 cups of water

300 grs. sugar (a little over 1 cup)

27 grs. unflavored jell-o

1 extra cup of water

1 gr. citric acid

2 tbsp raspberry flavoring (you can use any flavor, strawberry, orange, pineapple, lemon, etc)

2 or 3 drops red food color (you can change color depending on the flavor.

MILK JELL-O

4 cups of milk

300 grs. sugar ( a little over 1 cup)

27 grs. unflavored jell-o

2 Tbsp of vanilla flavoring( you can use almond too)

1 extra cup of milk

*IF You don't have citric acid, don't worry, the jell-o comes out the same, the only difference it will come out sweeter.

Directions

**The water jell-o must be done in advance, so it is ready when you start the milk jell-o.

*******

WATER JELLO

Mix the unflavored gelatin with the extra cup of water, let it stand.

In a saucepan heat the 4 cups of water with the sugar, when it starts boiling add the unflavored gelatine and move till it dissolves perfectly in the water.

take it away from the stove and let stand for 10 minutes.

Add the citric acid, and the flavoring.

Put this jell-o in one small mold, whatever form is allright. this mold has to be greased with a little oil, just some drops, this way it you can unmold it better.

When the Jell-o water is done you put it into a larger mold, the one you are using for the milk jell-o.

MILK JELLO

Do the same steps.

Mix the unflavored jell-o with the extra cup of milk, set aside.

Heat the rest of the milk with the sugar.

Add the unflavored gelatin mixture to the almost boiling milk

mix perfectly, take away from stove.

Let stand for 10 minutes.

Add vanilla or almond flavoring (vanilla can add a little color and almond won't), if you like you can add color too.

Let the milk jell-o cool down and then when it is warm you add it to the mold, this also has to be greased with some drops of oil.

the oil I use is normal cooking oil, just a few drops to unmold better.

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Comments

elgab89 1 year, 3 months ago said:
This looks so retro! I love it. And the almond flavoring is such a nice touch!

pat2me 1 year, 3 months ago said:
Oh, how pretty, I just love this idea!

jett2whit 1 year, 3 months ago said:
I had never thought of using milk in jell-o before....very interesting!

cholena 1 year, 3 months ago said:
Reali nice : )

angieaugusta 1 year, 3 months ago said:
Hai magali...looks nice...thx..nice day

bluewaterandsand 1 year, 3 months ago said:
Looks and sound, fantastic! I have never used milk before in jell-o but I guess there is a first time, for everything.

berry 1 year, 3 months ago said:
Delicious, quick and easy.... I really like the way that you prepare these kind of desserts... thanks.

annieamie 10 months, 3 weeks ago said:
This is all very interesting! I wish I had found your recipe before Christmas. I could have used a Xmas cake mold and made ornaments out of the colored jello (on a milk white "cake"). Thank you so much for the unique recipe!

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