Vanilla and Raspberry JellO
From magali777 16 years ago
- 2 minutes to make
- Serves 12
This is only an example of what you can do with both milk and fruit jell-o, from scratch, use your imagination ande enjoy!
Ingredients
- water JELL-O shopping list
- 4 cups of water shopping list
- 300 grs. sugar (a little over 1 cup) shopping list
- 27 grs. unflavored jell-o shopping list
- 1 extra cup of water shopping list
- 1 gr. citric acid shopping list
- 2 tbsp raspberry flavoring (you can use any flavor, strawberry, orange, pineapple, lemon, etc) shopping list
- 2 or 3 drops red food color (you can change color depending on the flavor. shopping list
- milk JELL-O shopping list
- 4 cups of milk shopping list
- 300 grs. sugar ( a little over 1 cup) shopping list
- 27 grs. unflavored jell-o shopping list
- 2 Tbsp of vanilla flavoring( you can use almond too) shopping list
- 1 extra cup of milk shopping list
- *IF You don't have citric acid, don't worry, the jell-o comes out the same, the only difference it will come out sweeter. shopping list
How to make it
- **The water jell-o must be done in advance, so it is ready when you start the milk jell-o.
- *******
- WATER JELLO
- Mix the unflavored gelatin with the extra cup of water, let it stand.
- In a saucepan heat the 4 cups of water with the sugar, when it starts boiling add the unflavored gelatine and move till it dissolves perfectly in the water.
- take it away from the stove and let stand for 10 minutes.
- Add the citric acid, and the flavoring.
- Put this jell-o in one small mold, whatever form is allright. this mold has to be greased with a little oil, just some drops, this way it you can unmold it better.
- When the Jell-o water is done you put it into a larger mold, the one you are using for the milk jell-o.
- MILK JELLO
- Do the same steps.
- Mix the unflavored jell-o with the extra cup of milk, set aside.
- Heat the rest of the milk with the sugar.
- Add the unflavored gelatin mixture to the almost boiling milk
- mix perfectly, take away from stove.
- Let stand for 10 minutes.
- Add vanilla or almond flavoring (vanilla can add a little color and almond won't), if you like you can add color too.
- Let the milk jell-o cool down and then when it is warm you add it to the mold, this also has to be greased with some drops of oil.
- the oil I use is normal cooking oil, just a few drops to unmold better.
different shapes
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different molds
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The Rating
Reviewed by 11 people-
Delicious, quick and easy.... I really like the way that you prepare these kind of desserts... thanks.
berry
in Myrtle Beach loved it
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Looks and sound, fantastic! I have never used milk before in jell-o but I guess there is a first time, for everything.
bluewaterandsand
in GAFFNEY loved it
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hai magali...looks nice...thx..nice day
angieaugusta
in Adelaide loved it
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