Recipe
Oven-baked Sesame Chicken Recipe
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Mburkholtz / All my dishes 2 years, 6 months ago
This is one of my wife’s favorites! I haven’t made it in years, but I recently stumbled upon a similar recipe at allrecipes.com. It’s quick, easy, and quite delicious.
Prep:10m Cook:40m Servings:4
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 Mburkholtz |
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Fans
Ingredients
- * 1/4 cup soy sauce
- * 1/3 cup toasted sesame seeds
- * 1/4 cup all-purpose flour
- * 1 tsp. salt
- * 1 tsp. ground black pepper
- * 4 skinless, boneless chicken breast halves
- * 2 tablespoons butter, melted
- * 3 tsp. lemon juice (if desired)
Directions
- 1. Preheat oven to 400 degrees.
- 2. Place dry ingredients in a large (gallon-size) sealable plastic bag, reserving about 1/3 of the sesame seeds.
- 3. Place soy sauce in a large bowl.
- 4. Dip the chicken pieces in the soy sauce to coat.
- 5. Places chicken pieces in plastic bag. Close. Shake bag until chicken is completely coated.
- 6. Arrange in baking dish in a single layer, and cover with the remaining sesame seeds.
- 7, Drizzle with melted butter.
- 8. Bake at 400 degrees for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time.
- 9. Add lemon juice to chicken before serving (if desired).
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Average score: 4.5 / 5
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sunny 2 years, 6 months ago said:
This looks very good - I'll print it out and try it. = )
mburkholtz 2 years, 6 months ago said:
Thanks, sunny. Let me know how it turns out...
borinda 2 years, 6 months ago said:
This sounds so good. I love sesame seeds and am a devotee of lemon so it seems like one I am book marking for a good meal one evening to surprise my family.
mburkholtz 2 years, 6 months ago said:
Thanks borinda! Sesame seeds rocks! I just ate some garlic-soy cucumbers with sesame seeds...Good stuff!
vergence 2 years, 6 months ago said:
I just made this 5 mins ago and had a little salad with a sesame oil dressing. Beautiful and simple. Thanks!
donman 1 year, 8 months ago said:
This sounds like one that my wife would love to. I give it a high five Thanks :)