Chocolate Filled Bear Claws
From midgelet 15 years agoIngredients
- Frozen dough for 8 rolls, thawed shopping list
- 3 tablespoons butter shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup semi-sweet chocolate chips shopping list
- 1/4 cup shredded coconut shopping list
- 1 egg, beaten shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Pat roll dough into 4-inch circles using a little flour to prevent sticking.
- In a small bowl, combine butter, brown sugar, chocolate chips and coconut.
- Place 2 tablespoons mixture in the middle of each roll.
- Fold in half and press edges to seal.
- Place on baking sheet sprayed with nonstick cooking spray.
- Using scissors, cut sealed edge four times to make claws.
- Brush with egg and sprinkle with pecans.
- Cover with sprayed plastic wrap.
- Let rise 30 minutes.
- Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown.
- Immediately place on a cooling rack
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