Ingredients

How to make it

  • Prepare cake as directed on package for two 9-inch layers. Slice each layer in half horizontally to form two layers. Place one layer on serving plate; spread 1/4 cup jam over top. Repeat with remaining layers, ending with plain layer on top.
  • Stir together peanut butter chips and milk in medium saucepan. Heat over heat, stirring constantly, until chips are melted and mixture is smooth. Cool until slightly thickened. Beat whipping cream with electric mixer until stiff; gradually blend into peanut butter mixture. If necessary, cool until of spreading consistency. Frost top and sides of cake.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    Yummy! Come join the Peanut Butter Buddies group....I added your recipe, we just need you! Thanks for a great post.
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    " It was excellent "
    hunnybe ate it and said...
    Wow my grandkids will love this thanks
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  • michellem 5 years ago
    Wonderful, Im drooling now!
    Was this review helpful? Yes Flag
  • debbie919 5 years ago
    Sounds SO good...love this tried and true flavor combo...thanks for sharing!
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    " It was excellent "
    pinkpasta ate it and said...
    My family will love this!!!
    5 forks again!!!
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    " It was excellent "
    chefmeow ate it and said...
    Decadence here. OMG. This sounds amazing. I am making this today. Love everything aobut it. That icing sounds like it is to die for. Yummers and a high 5.
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