Recipe

Peanut Butter And Jelly Cake Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago This is such an easy and delicious cake. Your family will love it. Prep:12m Cook:30m Servings:10	Fluffy24
	easy quick

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Fans

chefmeow

pinkpasta

hunnybe

jett2whit

Ingredients

1 package (about 18 oz.) white cake mix

3/4 cup raspberry jam

1-2/3 cups (10-oz. pkg.) Peanut Butter Chips

2 tablespoons milk

1/2 cup whipping cream

Directions

Prepare cake as directed on package for two 9-inch layers. Slice each layer in half horizontally to form two layers. Place one layer on serving plate; spread 1/4 cup jam over top. Repeat with remaining layers, ending with plain layer on top.

Stir together peanut butter chips and milk in medium saucepan. Heat over heat, stirring constantly, until chips are melted and mixture is smooth. Cool until slightly thickened. Beat whipping cream with electric mixer until stiff; gradually blend into peanut butter mixture. If necessary, cool until of spreading consistency. Frost top and sides of cake.

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Comments

chefmeow 1 year, 3 months ago said:
Decadence here. OMG. This sounds amazing. I am making this today. Love everything aobut it. That icing sounds like it is to die for. Yummers and a high 5.

pinkpasta 1 year, 3 months ago said:
My family will love this!!!
5 forks again!!!

debbie919 1 year, 3 months ago said:
Sounds SO good...love this tried and true flavor combo...thanks for sharing!

michellem 1 year, 3 months ago said:
Wonderful, Im drooling now!

hunnybe 1 year, 3 months ago said:
Wow my grandkids will love this thanks

jett2whit 1 year, 3 months ago said:
Yummy! Come join the Peanut Butter Buddies group....I added your recipe, we just need you! Thanks for a great post.

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