Quick Sausage Sauce Piquant
From dmajor 15 years ago
- 30 minutes to make
- Serves 8
This is a dish I designed for a catering job many years ago. It is not only quick but very flavorful and so delicious! It is truly a creole style dish that is a crowd pleaser for sure!
Ingredients
- 1 to 11/2 pounds smoked sausage, sliced shopping list
- 1 1/2 cups diced baked or smoked ham(not honey baked or sweet ham) shopping list
- 1 large onion, chopped or sliced shopping list
- 1 red bell pepper, chopped or sliced shopping list
- 3 stalks of celery, chopped shopping list
- 1 green bell pepper, chopped or sliced shopping list
- 2 cans(15.5 to 16 oz) whole tomatoes, chopped shopping list
- 2 (8oz.)cans of tomato sauce shopping list
- 3 cloves garlic shopping list
- 4 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon celery salt shopping list
- 1 bag(16 oz. or less) frozen sliced okra shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 1 cup chicken broth shopping list
- creole spice to taste shopping list
- 1 cup Burgundy wine shopping list
How to make it
- In Medium or large pot, Cook onions, celery, garlic, bell peppers, ham and sausage in olive oil and butter until veggies are tender and meat is lightly browned.
- Add tomatoes, broth, sauce, spices and bring to a boil.
- Add Okra and lower to a med/low simmer.
- Cook for 10 minutes on med/low heat.
- Season with spices and stir in burgundy.
- Cover and cook over low heat for 10 minutes.
- Serve over hot cooked rice.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- choclytcandy Dallas, Dallas
- irishiz Annapolis, MD
- swanmitch Andover, MN
- tippystclair North Hollywood, GB
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Superb!
bluewaterandsand
in GAFFNEY loved it
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Fabulous! I will let the peoople in the Isle of Man try this one. I know they will love it.
Great post,
Kath
:}
tippystclair
in North Hollywood loved it
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