Recipe

Quick Sausage Sauce Piquant Recipe

	Dmajor / All my dishes 1 year, 3 months ago This is a dish I designed for a catering job many years ago. It is not only quick but very flavorful and so delicious! It is truly a creole style dish that is a crowd pleaser for sure! Prep:15m Cook:30m Servings:8	Dmajor
	burgundy tomato sauce colorful rich

Does this look good? Yeah! / Nope

Fans

tippystcla

bluewatera

Ingredients

1 to 11/2 pounds smoked sausage, sliced

1 1/2 cups diced baked or smoked ham(not honey baked or sweet ham)

1 large onion, chopped or sliced

1 red bell pepper, chopped or sliced

3 stalks of celery, chopped

1 green bell pepper, chopped or sliced

2 cans(15.5 to 16 oz) whole tomatoes, chopped

2 (8oz.)cans of tomato sauce

3 cloves garlic

4 tablespoons butter

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon celery salt

1 bag(16 oz. or less) frozen sliced okra

1/2 teaspoon cracked black pepper

1 cup chicken broth

creole spice to taste

1 cup burgundy wine

Directions

In Medium or large pot, Cook onions, celery, garlic, bell peppers, ham and sausage in olive oil and butter until veggies are tender and meat is lightly browned.

Add tomatoes, broth, sauce, spices and bring to a boil.

Add Okra and lower to a med/low simmer.

Cook for 10 minutes on med/low heat.

Season with spices and stir in burgundy.

Cover and cook over low heat for 10 minutes.

Serve over hot cooked rice.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

tippystclair 1 year, 3 months ago said:
Fabulous! I will let the peoople in the Isle of Man try this one. I know they will love it.
Great post,
Kath
:}

bluewaterandsand 1 year, 3 months ago said:
Superb!

22566 1 year, 3 months ago said:
A really nice sounding recipe.

Thank-you

Kind Regards

gigilovescats2 1 year, 3 months ago said:
Sounds great! Thank you for the share!

Add a Comment