Recipe

Turkey Cutlets With Cranberry Sauce Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 2 years, 6 months ago This is very quick and easy...The cranberries make a good sauce.... makes you feel like your getting that Holiday meal in the middle of the summer... Prep:10m Cook:8m Servings:4	Zena824
	quick easy sweet

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Ingredients

1 pound turkey cutlets, pounded to 1/8 inch thick

3 tablespoons all purpose flour

2 tablespoons olive oil

2/3 cup whole berry cranberry sauce in a can

1 tablespoon lemon juice

1 teaspoon cornstarch

1 chicken flavor bouillon cube

Directions

Cut turkey into 3 x 3 strips or pieces.

Combine flour and 1/2 teaspoon salt on piece of wax paper; dip turkey pieces into flour mixture to coat.

In large skillet over medium high heat cook turkey cutlets half at a time in hot olive oil; 2 to 3 minutes until lightly brown on each side.

Remove turkey to bowl and set aside,

In same skilett, stir cranberry sauce, lemon juice, cornstarch ,

bouillon, rest of salt and 1 cup of water and cook, stirring constantly.

Cook until sauce boils abd thickens slightly; boil for 1 minute.

Return turkey cutlets to skillet; heat through.

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Comments

notyourmomma 2 years, 6 months ago said:
Don't you just love turkey cutlets? I love to make them with a lemon caper sauce and serve baked sweets on the side. Salad is a simple mix of greens, toasted walnuts, dried cranberries and it too, becomes a holiday meal in the heat of summer. Love this idea and can't wait to try it.

linebb956 2 years, 5 months ago said:
I did this up a right after you posted it.. Only I used left over turkey breast I had frozen... I just reheated it in that sauce and with my love of cranberrys I almost licked the plate.. But you can use left over white turkey... It's the sauce that grabs you.. YUMMY!

zena824 2 years, 5 months ago said:
Im glad you liked it... I love a good cranberry sauce...it takes something to give the turkey the wow factor...

organicmama 1 year, 12 months ago said:
Thanks!

tuilelaith 1 year, 11 months ago said:
Pretty baby! Love the recipe too!