Recipe

Refrigerator Yeast Rolls Recipe

	Chefjeb / All my dishes 2 years, 6 months ago This is an old recipe that has been handed down for several generations. Today, you can get a similar Sister Shubert brand frozen in the grocery. But, why not make your own? Prep:15m Cook:15m Servings:24	Chefjeb
	easy

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Ingredients

1 quart milk

1 cup vegetable oil

1 cup sugar

2 pkgs yeast or 1 1/2 tbs

1/4 cup warm water (do not exceed 110 degreees)

1 tbs salt

1 tsp baking soda

1 tbs baking powder

All purpose flour

Directions

Scald milk and add oil and sugar, set aside to cool to 95 - 110 degrees

Add yeast and warm water

Add enough all-purpose flour to make batter the consistency of a thick cake batter.

Cover and let rise until doubled

Stir down

Add salt, baking soda and baking powder and enough flour to make a smooth elastic dough.

(You may stop at this point and refrigerate the dough for up to a week or you use the dough immediately. Refrigeration will increase yeast taste)

When ready to bake, pinch off golf ball size pieces and place side by side (touching) in a greased baking pan. Let rise until doubled and bake in 400 degree oven until lightly brown.

Noe: If using self-rising flour, omit salt and baking powder.

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Comments

notyourmomma 2 years, 6 months ago said:
Just like my mom used to make when we were kids. Great Aunt Mabel taught her how to make these as a child and then Mom taught me. Haven't made them in ages. Time to teach my child the wonders of these rolls. They are delicious. I always refrigerate at least one day for a more yeasty roll flavor. YUM.