Recipe

Watergate Cake Recipe


Watergate Cake Recipe
This cake is the moistiest cake you will ever eat.. It would go perfect for serving as a desert to your guest with just about any meal.. Best cake I ever tasted

Sharonogbor

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Ingredients
  • 1 box white cake mix
  • 3 fourth cup of vegestable oil3 eggs
  • 1 cup mountain dew diet or regular (secret ingredient)
  • 1 tsp vanilla
  • 1 box instant pataschio pudding (regular or sugar free)
  • frosting ingredients
  • 1 box instant patashio pudding (regular or sugar free)
  • 3 fourths cup milk
  • i tub of cool whip (generic works jsut as well)

Directions
  1. mix all ingredients beat for 4 minutes at high speed
  2. place in an 9 by 13 greased flour pan
  3. bake at 350 degrees for 40 minutes
  4. may need to be baked longer.. use fork to test cake
  5. for frosting
  6. mix in a bowl the patashio pudding and then add in milk
  7. mix well
  8. then add in container of cool whip
  9. mix all together and frost on cooled cake
  10. in this reciipe my mom loves to add pineapple in both the cake and then top some on the top of the cake
  11. this cake is delicious

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Comments


It sure sounds good! We love pineapple & cool whip. Thanks for sharing.


Awesome! I love the ingredients you have in there. Sounds as if it will be so moist. I hate dry cakes.


Have made this MANY times, and it is excellent! So cool and light for summer, but great anytime - thanks so much for posting this, and thanks for your friend invite, very happy to accept!!
Merry Christmas and Happy New Year!!
Deb


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