Watergate Cake
From sharonogborn 17 years ago
- 3-5040 minutes to make
- Serves 8
This cake is the moistiest cake you will ever eat.. It would go perfect for serving as a desert to your guest with just about any meal.. Best cake I ever tasted
Ingredients
- 1 box white cake mix shopping list
- 3 fourth cup of vegestable oil3 eggs shopping list
- 1 cup mountain dew diet or regular (secret ingredient) shopping list
- 1 tsp vanilla shopping list
- 1 box instant pataschio pudding (regular or sugar free) shopping list
- frosting ingredients shopping list
- 1 box instant patashio pudding (regular or sugar free) shopping list
- 3 fourths cup milk shopping list
- i tub of Cool Whip (generic works jsut as well) shopping list
How to make it
- mix all ingredients beat for 4 minutes at high speed
- place in an 9 by 13 greased flour pan
- bake at 350 degrees for 40 minutes
- may need to be baked longer.. use fork to test cake
- for frosting
- mix in a bowl the patashio pudding and then add in milk
- mix well
- then add in container of cool whip
- mix all together and frost on cooled cake
- in this reciipe my mom loves to add pineapple in both the cake and then top some on the top of the cake
- this cake is delicious
The Rating
Reviewed by 2 people-
Awesome! I love the ingredients you have in there. Sounds as if it will be so moist. I hate dry cakes.
bluewaterandsand
in GAFFNEY loved it
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It sure sounds good! We love pineapple & cool whip. Thanks for sharing.
jett2whit
in Union City loved it
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