Recipe

Guinness And Malt Wheaten Bread Recipe

	Pat2me / All my dishes 1 year, 4 months ago From The Irish Heritage Cookbook. Margaret Johnson rated every brown bread they had while in Ireland. This one was found at an inn in Belfast and rated the best. It turns out is was prepared commercially at a small bakery in County Down. Here is th... More Prep:30m Cook:60m Servings:12	Pat2me
	heavenly

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Ingredients

2 Cups coarse whole-wheat flour, or 1 C each wheat bran and quick cooking oatmeal (steel-cut Irish, please)

2 C fine whole wheat flour, plus more for sprinkling

1/2 C sugar

1 tsp baking soda

1 tsp salt

8 Tbl butter (1 stick)

1 tsp malt extract

1 1/4 C buttermilk

11/4 C Guinness stout

Directions

Pre-heat oven to 375

Generously grease a 9 x 5 loaf pan and sprinkle it with whole wheat flour

In a large bowl, mix the whole wheat flours or the wheat bran and oatmeal, sugar, baking soda, and salt together

With a pastry blender work the butter into flour to the consistency of coarse bread crumbs

Make a well in the center, add the malt, buttermilk and Guinness and, with a wooden spoon, mix to a porridge consistency

Do not overbeat

Pour into the prepared pan and sprinkle some fine whole-wheat flour on top

Bake for 30 minutes

Turn oven temp down to 325 and bake about 30 minutes more or until bread is browned and springs back when touched gently

Turn the oven off, open the door and let the bread sit for another 30 minutes

Unmold onto wire rack and cool completely before slicing

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Comments

trigger 1 year, 4 months ago said:
Such a treasure deserves a five fork rating thank you Pat.High Five
Michael

ahmed1 1 year, 4 months ago said:
That was great Pat!! Thanks for sharing with us.

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