Ingredients

How to make it

  • Cook butter, sugar, Cocoa, and vanilla extract in saucepan until sugar is dissolved
  • Add egg and mix well, remove from heat
  • Stir in crushed graham crackers and chopped nuts, pack into 8" pan and cool
  • In mixer combine powdered sugar, butter, instant vanilla pudding, and milk, spread over crust. Refrigerate.
  • Melt Cocoa and butter, spread over bars. Refrigerate.

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