Recipe

Fusion Zucchini Fritters Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 4 months ago Makes 10 to12 fritters . The word fritter comes from the Latin " frying " by way of Old French and Middle English. Fritters are extremely popular road side snacks all over South Asia and are commonly referred to as Pakora / Pakoda or Bhaji . But ma... More Prep:10m Cook:10m Servings:5	Cholena
	zucchini fusion western

Spicy Fritter w/ Yog

non Spicy Fritter w/

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Ingredients

2 medium Zucchinis , grated and water squeezed out .

1 L egg , beaten

100 g flour and 1/2 tsp baking pwd - sifted

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For Fusion ( Spicy Version ) :

1/2 big onion sliced

1 small green capsicum , sliced

1 Large fresh red chilli - sliced

1 tsp black pepper pwd

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For Western ( Non Spicy Version ) :

2 shallots , sliced

1/2 red capsicum , sliced

1 tsp white pepper pwd

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6 tbsp olive oil or grape seed oil for shallow frying

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Sour cream or Yogurt

Directions

Mix everything in a bowl .

Use a fork to mix well .

Then grate and remove the excess liquid and add the zucchini .

Mix well and check the salt .

Heat 2 tbsp of oil first and scoop the batter into the oil and flatten it abit .

Shallow fry in batches adding the oil as you need along .

Serve hot with sour cream ( for western ) and Thick yogurt ( for fusion )

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Comments

debwin 1 year, 4 months ago said:
Yummm!! these fritters sound and look delicious, another fantastic recipe.

angieaugusta 1 year, 4 months ago said:
Deliccccccccccious..................

berry 1 year, 4 months ago said:
Wow........ great!

peetabear 1 year, 4 months ago said:
Love both versions... great post especially now that we in the northeast part of the USA are having an abundance of Zucchini right now!!!

cherylannxo 1 year, 4 months ago said:
Good afternoon, What is capsicum? i have encountered many things, but this one no. Please let me know...Cheryl

cholena 1 year, 4 months ago said:
The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chili pepper, capsicum, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australia and Indian English. The large mild form is called bell pepper in the US. They are also called paprika in some other countries .
It was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide.

lunasea 1 year, 4 months ago said:
Oh wow - I can't wait to try this recipe. It looks and sounds so delicious. Thanks so much, Cholena - you rock! :)

leebear 1 year ago said:
THANKS FOR YET ANOTHER GREAT FRITTER RECIPE - LEEBEAR

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