Fusion Zucchini Fritters
From cholena 15 years ago
- 10 minutes to make
- Serves 5
Makes 10 to12 fritters . The word fritter comes from the Latin " frying " by way of Old French and Middle English. Fritters are extremely popular road side snacks all over South Asia and are commonly referred to as Pakora / Pakoda or Bhaji . Read more But making it with Zucchini is unique . I have uploaded both the western ( non Spicy ) and fusion ( Spicy version ) , which I tried . See less
Ingredients
- 2 medium zucchinis , grated and water squeezed out . shopping list
- 1 L egg , beaten shopping list
- 100 g flour and 1/2 tsp baking pwd - sifted shopping list
- .................................. shopping list
- For Fusion ( Spicy Version ) : shopping list
- 1/2 big onion sliced shopping list
- 1 small green capsicum , sliced shopping list
- 1 Large fresh red chilli - sliced shopping list
- 1 tsp black pepper pwd shopping list
- ........................................ OR shopping list
- For Western ( Non Spicy Version ) : shopping list
- 2 shallots , sliced shopping list
- 1/2 red capsicum , sliced shopping list
- 1 tsp white pepper pwd shopping list
- ....................................... shopping list
- 6 tbsp olive oil or grape seed oil for shallow frying shopping list
- ................................ shopping list
- sour cream or yogurt shopping list
How to make it
- Mix everything in a bowl .
- Use a fork to mix well .
- Then grate and remove the excess liquid and add the zucchini .
- Mix well and check the salt .
- Heat 2 tbsp of oil first and scoop the batter into the oil and flatten it abit .
- Shallow fry in batches adding the oil as you need along .
- Serve hot with sour cream ( for western ) and Thick yogurt ( for fusion )
Spicy Fritter w/ Yogurt
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non Spicy Fritter w/sour cream
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The Rating
Reviewed by 7 people-
Yummm!! these fritters sound and look delicious, another fantastic recipe.
debwin
in Toronto loved it
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deliccccccccccious..................
angieaugusta
in Adelaide loved it
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Wow........ great!
berry
in Myrtle Beach loved it
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