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Butter Pecan Crunch Recipe

Ingredients

How to make it

  • In bowl, combine crumbs with butter.
  • Pat into the bottom of 13x9x2 inch ungreased pan and chill.
  • In a mixing bowl, beat pudding mixes and milk together until well blended.
  • Fold in ice cream and cool whip.
  • Spoon over crust.
  • Sprinkle candy bar bits over top and freeze until firm
  • Thaw at least 20 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    lenora ate it and said...
    uh, yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    This recipe sounds Fabulous! I want to make it for my Family....they really like 'Butter-Pecan'
    ice-cream...
    Thank-you for sharing a "5"FORK!!!!! Wonder....
    ~~~mjcmcook~~~
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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