Recipe

Corned Beef Roll Recipe


Corned Beef Roll Recipe
Very tasty corned beef dish bursting with awesome flavors. Enjoy

Chefmeow

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Ingredients
  • Corned Beef Roll
  • 4 eggs separated
  • 2 tablespoons sugar
  • 1/2 cup flour
  • 1 tablespoon chopped fresh parsley
  • 12 ounce can corned beef
  • 1/2 cup mayonnaise
  • 1/2 cup diced celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons prepared horseradish
  • 1 tablespoon prepared mustard
  • 18 pimiento stuffed olives
  • 5 ounce jar pimiento cheese spread
  • Chopped pecans
  • Chopped parsley

Directions
  1. Grease a jellyroll pan with vegetable oil then line with waxed paper and grease waxed paper.
  2. Beat egg yolks at high speed of an electric mixer until thick and lemon colored then set aside.
  3. Beat egg whites at room temperature until foamy.
  4. Gradually add sugar beating until stiff peaks form.
  5. Fold egg yolks, flour and 1 tablespoon parsley into egg whites.
  6. Spread batter evenly into prepared pan then bake at 400 for 8 minutes.
  7. Place waxed paper longer than jellyroll pan over bread.
  8. Holding both ends of waxed paper and pan quickly invert pan.
  9. Remove pan and carefully peel paper from bread.
  10. Starting at long side carefully roll up bread jellyroll fashion.
  11. Place roll on a wire rack, seam side down for 10 minutes.
  12. Combine corned beef, mayonnaise, celery, pickle relish, horseradish and mustard mixing well.
  13. Unroll bread onto waxed paper then spread corned beef mixture evenly over surface.
  14. Arrange olives in a single row along edge of long side.
  15. Starting at the long side carefully roll up bread jellyroll fashion.
  16. Slide roll onto a serving plate seam side down then chill 1 hour.
  17. Spread pimiento cheese on sides and top of roll then garnish with pecans and parsley and chill.

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Comments


Good evening Cat, I had to check this out, and it def gets my 5. Thanks for sharing. Have a good night...Cheryl


Homemade bread with corn beef - simply delicious!


This sounds like my kind of recipe. It will be fun to make, and great to eat. L.


Mmm mmm mmm!


Wow! This is surely an ambitious recipe...am bookmarking as it looks really good!


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