How to make it

  • Grease a jellyroll pan with vegetable oil then line with waxed paper and grease waxed paper.
  • Beat egg yolks at high speed of an electric mixer until thick and lemon colored then set aside.
  • Beat egg whites at room temperature until foamy.
  • Gradually add sugar beating until stiff peaks form.
  • Fold egg yolks, flour and 1 tablespoon parsley into egg whites.
  • Spread batter evenly into prepared pan then bake at 400 for 8 minutes.
  • Place waxed paper longer than jellyroll pan over bread.
  • Holding both ends of waxed paper and pan quickly invert pan.
  • Remove pan and carefully peel paper from bread.
  • Starting at long side carefully roll up bread jellyroll fashion.
  • Place roll on a wire rack, seam side down for 10 minutes.
  • Combine corned beef, mayonnaise, celery, pickle relish, horseradish and mustard mixing well.
  • Unroll bread onto waxed paper then spread corned beef mixture evenly over surface.
  • Arrange olives in a single row along edge of long side.
  • Starting at the long side carefully roll up bread jellyroll fashion.
  • Slide roll onto a serving plate seam side down then chill 1 hour.
  • Spread pimiento cheese on sides and top of roll then garnish with pecans and parsley and chill.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • conner909 5 years ago
    Wow! This is surely an ambitious recipe...am bookmarking as it looks really good!
    Was this review helpful? Yes Flag
  • seafoodlover 5 years ago
    mmm mmm mmm!
    Was this review helpful? Yes Flag
  • lasaf 5 years ago
    This sounds like my kind of recipe. It will be fun to make, and great to eat. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Homemade bread with corn beef - simply delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good evening Cat, I had to check this out, and it def gets my 5. Thanks for sharing. Have a good night...Cheryl
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes