Recipe

Easy Smoked Salmon Canapes Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is so easy and looks like you really fussed... and looks expensive...it's another recipe from the Gooseberry series... i don't know how many it serves...depends on what else you have with it and how hungry people are..the prep time does not include the chill time... More Prep:20m Cook:10m Servings:0	Peetabear
	appetizer easy

Does this look good? Yeah! / Nope

Fans

trigger

henrie

hunnee

heartbrazi

conner909

Ingredients

1 cup sour cream

1/4 teasp. finely grated lemon peel

1 loaf of party size light rye bread

4 TBSP. unsalted butter, melted

1/2 pound smoked salmon, sliced and cut into 1/2 - 1-inch strips

2 scallions, thinly sliced

Directions

combine the sour cream and the lemon zest.

chill for at least 2 hours or over night

...............................................................

brush the bread slices with butter and cut each slice in half diagonally

arrange the bread triangles on a baking sheet

bake at 350' F for about 10 minutes.. or until lightly toasted

let cool completely

spread generously but not goopy, the chilled lemon cream on top of each triangle.

place a strip of salmon on top of each... be decorative...

garnish with the scallions...

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Comments

trigger 1 year, 3 months ago said:
Peeta, thank you for this easy and tasty recipe.
I have the smoked salmon ready for your "Easy Smoked Salmon Canapés Recipe".
High Five
Michael