Easy Smoked Salmon Canapes
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is so easy and looks like you really fussed... and looks expensive...it's another recipe from the Gooseberry series... i don't know how many it serves...depends on what else you have with it and how hungry people are. Read more .the prep time does not include the chill time See less
Ingredients
- 1 cup sour cream shopping list
- 1/4 teasp. finely grated lemon peel shopping list
- 1 loaf of party size light rye bread shopping list
- 4 TBSP. unsalted butter, melted shopping list
- 1/2 pound smoked salmon, sliced and cut into 1/2 - 1-inch strips shopping list
- 2 scallions, thinly sliced shopping list
How to make it
- combine the sour cream and the lemon zest.
- chill for at least 2 hours or over night
- ...............................................................
- brush the bread slices with butter and cut each slice in half diagonally
- arrange the bread triangles on a baking sheet
- bake at 350' F for about 10 minutes.. or until lightly toasted
- let cool completely
- spread generously but not goopy, the chilled lemon cream on top of each triangle.
- place a strip of salmon on top of each... be decorative...
- garnish with the scallions...
The Rating
Reviewed by 5 people-
Peeta, thank you for this easy and tasty recipe.
I have the smoked salmon ready for your "Easy Smoked Salmon Canapés Recipe".
High Five
Michael
trigger
in loved it
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" It was excellent "