How to make it

  • Cut the Zucchini lengthwise into even 1/4 inch slices ( I used a mandolin) 16 slices total. Place slices on paper towel to remove water.
  • Place prosciutto slices on half the slices and do not let it hang over. Place 1-2 sage leaves (depending on the size) on top and place cheese slices on top.
  • Lay the other half of the Zucchini on top to make a stack, continue this until you have 8 stacks total
  • Heat the oil on medium-high heat
  • Season the flour with salt and pepper and take each stack dip in beaten egg and roll in flour place in pan with the olive oil that is medium-high heat. Cook until golden brown.
  • Finish with fresh parmesan cheese and parsley.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    spinach1948 ate it and said...
    This is a great prosciutto recipe.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    This looks great... can never find enough good zuc recipes... can't wait to try this...dave
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh now this really sounds great! got my 5
    hugssssss
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds really delicious. I can't wait to try it out. Thanks so much for sharing your recipe. :) Vickie
    Was this review helpful? Yes Flag
  • julie1425 5 years ago
    oh yummy yummy in the tummy tummy :) NICE!
    Was this review helpful? Yes Flag
  • mango 5 years ago
    Marion is great, we are always expanding!! Let me know if you try this. Thanks :)
    Was this review helpful? Yes Flag
  • jimrug1 5 years ago
    I just happen to have a lot of zucchini and this sounds like a great way to use some. Thanks.. Jim PS.. I see you are from Marion. I have been through there many times...;-)~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes