Recipe

Zucchini Saltimbocca Recipe

	Mango / All my dishes 1 year, 4 months ago This is a great side dish, We had our friends over for Sunday lunch and served this as a side and everyone loved it. It was so simply! Prep:15m Cook:1520m Servings:46	Mango
	zucchini easy great

Does this look good? Yeah! / Nope

Fans

shirleyoma

wolfpackja

lunasea

Ingredients

2 pounds Zucchini

6-8 slices of prosciutto

Fresh sage leaves

Fontina Cheese sliced thin

3-4 eggs beaten with a fork

Olive oil for the saute

1 cup flour

Parmesan cheese and parsley for serving

Directions

Cut the Zucchini lengthwise into even 1/4 inch slices ( I used a mandolin) 16 slices total. Place slices on paper towel to remove water.

Place prosciutto slices on half the slices and do not let it hang over. Place 1-2 sage leaves (depending on the size) on top and place cheese slices on top.

Lay the other half of the Zucchini on top to make a stack, continue this until you have 8 stacks total

Heat the oil on medium-high heat

Season the flour with salt and pepper and take each stack dip in beaten egg and roll in flour place in pan with the olive oil that is medium-high heat. Cook until golden brown.

Finish with fresh parmesan cheese and parsley.

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Comments

jimrug1 1 year, 4 months ago said:
I just happen to have a lot of zucchini and this sounds like a great way to use some. Thanks.. Jim PS.. I see you are from Marion. I have been through there many times...;-)~

mango 1 year, 4 months ago said:
Marion is great, we are always expanding!! Let me know if you try this. Thanks :)