Recipe
Tortilla And Black Bean Casserole Recipe
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Chefmeow / All my dishes 1 year, 3 months ago
These are incredible. Spicy, savory, zesty, cheesy and so yummy Enjoy
Prep:10m Cook:30m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 2 cups white onion chopped
- 1-1/2 cups green pepper chopped
- 14-1/2 ounce can tomatoes chopped but not drained
- 3/4 cup salsa
- 4 ounces jalapenos chopped
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 30 ounce can black beans drained
- 12 corn tortillas
- 2 cups pepper jack cheese shredded
- 2 medium tomatoes sliced
- 2 cups shredded lettuce
- 1/8 cup sliced green onion
- 1/8 cup sliced black olives
- 1/2 cup sour cream
Directions
- In skillet combine onion, green pepper, tomatoes with juice, salsa, jalapenos, garlic and cumin.
- Bring to a boil then reduce heat and simmer uncovered for 10 minutes then stir in beans.
- In a rectangular baking dish spread 1/3 of the bean mixture over bottom of pan.
- Top with half of the tortillas overlapping as necessary and half of the cheese.
- Add another 1/3 of the bean mixture then remaining tortillas and bean mixture.
- Cover with foil and bake at 350 for 30 minutes or until heated through.
- Sprinkle with remaining cheese and let stand 10 minutes.
- Top with tomato slices, lettuce, green onion and olives then cut into squares to serve.
- Serve with sour cream or yogurt.
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pamelanava 1 year, 3 months ago said:
Oh yes!! This is ALL us! Thank you!
gecko 1 year, 3 months ago said:
This sounds like just the kind of recipe my family would love. Thank you.
lunasea 1 year, 3 months ago said:
Sounds great, Cat - thanks so much, hon! :)