How to make it

  • After frying your meat of choice. Save about 3 tlbs. of leftover grease for flavor.
  • Add 1 c. water
  • Blend in soup
  • Stir until hot.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taylorsue82 ate it and said...
    I can't eat mushrooms, but the rest of the family loves em, this sounds like something they would just love. Nice Post
    Was this review helpful? Yes Flag
  • cabincrazyone 15 years ago
    Since the Campbell Kids wore diapers, my mom, then my wife have been using cream soups for gravy. Ain't it Great?
    Throw a chuck roast in the oven with the soup (and water) on it. When the meat is done, thicken the gravy with flour and water. We use Beefy Mushroom, but they're all yummy.
    Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds good, you have my 5 also
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    very quick and easy, sounds so good. Can't wait to try it. Gets my high 5 for sure! Lucy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes