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How to make it

  • After frying your meat of choice. Save about 3 tlbs. of leftover grease for flavor.
  • Add 1 c. water
  • Blend in soup
  • Stir until hot.

Reviews & Comments 4

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    " It was excellent "
    taylorsue82 ate it and said...
    I can't eat mushrooms, but the rest of the family loves em, this sounds like something they would just love. Nice Post
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  • cabincrazyone 8 years ago
    Since the Campbell Kids wore diapers, my mom, then my wife have been using cream soups for gravy. Ain't it Great?
    Throw a chuck roast in the oven with the soup (and water) on it. When the meat is done, thicken the gravy with flour and water. We use Beefy Mushroom, but they're all yummy.
    Great post.
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    " It was excellent "
    henrie ate it and said...
    Sounds good, you have my 5 also
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    " It was excellent "
    cardinal54 ate it and said...
    very quick and easy, sounds so good. Can't wait to try it. Gets my high 5 for sure! Lucy
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