English Cottage Pie
From tilgidh 15 years ago
- 10 minutes to make
- Serves 8
A version of Shepherds Pie without the mutton.
Ingredients
- 1 large onion, coarsely chopped shopping list
- 1 clove garlic, minced shopping list
- 2 Tbl. butter shopping list
- 2 Lbs. ground beef shopping list
- 1 small onion shopping list
- 3 Large carrots finely chopped shopping list
- 1 small can tomato paste shopping list
- 1 Tsp. parsley, chopped shopping list
- 1/2 Tsp. chervil shopping list
- 1/2 Tsp. sage, crumbled shopping list
- 1 Cup red wine (merlot is good) shopping list
- salt and pepper to taste shopping list
- 4 to 5 medium potatoes shopping list
- 1 cup grated cheddar cheese shopping list
- 1 cup grated parmesan cheese shopping list
How to make it
- Cook beef , breaking up meat until brown. Drain off fat. Saut'e onion and garlic in butter until limp. Ad onion, garlic, carrots, tomato paste, and all herbs into the beef. Add wine and season with salt and pepper. Simmer gently for about 30 minutes.
- Cook Potatoes and mash. Saut,e small onion. Mix 1/2 cup Cheddar cheese and Parmesan cheese and saute'd onion with mashed potatoes. (I use a mixer)
- Spoon beef mixture into deep baking pan. Add potato cheese mix on top. Add left 1/2 cup of parmesan and 1/2 cup cheddar on top of potatoes.
- Bake at 375 degrees for 8 to 10 minutes or until cheese is melted and golden.
The Rating
Reviewed by 5 people-
This looks very very good..5 forks! * * * * *
lanacountry
in Macon loved it
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I am a huge Shepherds Pie fan in all its’ variations, this sounds like a great variation.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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