Awesome Spicy Sausage Gravy
From micuisine 15 years ago
- 20 minutes to make
- Serves 8
This is my family's favorite! We love it with homemade biscuits. It would go well with sourdough, whole wheat, or honey bread toast, also.
Ingredients
- 1 lb. hot sausage, (or sage sausage, if you don't like it spicy) shopping list
- 2 TBLS butter shopping list
- 1/4 cup flour shopping list
- 4 cups milk, cold shopping list
- salt and pepper to taste shopping list
How to make it
- In a large skillet, cook the hot sausage until browned. Drain.
- Return sausage to skillet and add the butter and flour. Stir until the flour is coating the sausage.
- Turn the heat to medium-low and slowly add the cold milk, stirring constantly. (The low temperature and cold milk help the gravy not to clump up.)
- Turn the heat up to medium (or higher, if you're in a hurry.) Continue stirring until the gravy has thickened. (If you are using high heat, you must continue to stir constantly in order to keep clumps from forming.) Add salt and pepper to taste.
The Rating
Reviewed by 4 people-
Great post... thanks... dave
wolfpackjack
in Raleigh loved it
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" It was excellent "