Recipe

Awesome Spicy Sausage Gravy Recipe

	Micuisine / All my dishes 1 year, 3 months ago This is my family's favorite! We love it with homemade biscuits. It would go well with sourdough, whole wheat, or honey bread toast, also. Prep:5m Cook:20m Servings:8	Micuisine
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 lb. hot sausage, (or sage sausage, if you don't like it spicy)

2 TBLS butter

1/4 cup flour

4 cups milk, cold

salt and pepper to taste

Directions

In a large skillet, cook the hot sausage until browned. Drain.

Return sausage to skillet and add the butter and flour. Stir until the flour is coating the sausage.

Turn the heat to medium-low and slowly add the cold milk, stirring constantly. (The low temperature and cold milk help the gravy not to clump up.)

Turn the heat up to medium (or higher, if you're in a hurry.) Continue stirring until the gravy has thickened. (If you are using high heat, you must continue to stir constantly in order to keep clumps from forming.) Add salt and pepper to taste.

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