Mexican Creamed Corn and Green Chile Casserole
From rosemaryblue 15 years ago
- 50 minutes to make
- Serves 6
A wonderful, wonderful side for grilled meats, pork, brisket, chicken, etc.
Ingredients
- 1/4 cup plus 2 tablespoons vegetale oil shopping list
- 2 (16 ounce) cans cream style corn shopping list
- 1/2 teaspoon garlic powder shopping list
- 2 eggs shopping list
- 3/4 cup yellow corn meal shopping list
- 2 (4 ounce) cans green chilies shopping list
- 1 (8 ounce) package cheddar cheese, grated shopping list
How to make it
- In medium size bowl, combine, corn, garlic powder, eggs and corn meal
- Spread 1/2 mixture in a greased 2 quart casserole
- Top with 1 can chilies, and 1/2 of the cheese
- Repeat layers
- Bake at 350 degrees for about 50 minutes
- Delicious
The Rating
Reviewed by 7 people-
Yes... wonderful, wonderful....
Hi Rosemary, Long time. Great recipe... thanks!
berry
in Myrtle Beach loved it
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wow sounds like a great 4th July addition Yummie great post thanks high5
momo_55grandma
in Mountianview loved it
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